Fort Wayne Born and Raised, Executive Chef Scott Kammerer was lured into the culinary world when his passion for this industry and for food was recognized at an early age. Scott learned and developed his own unique style and flair making him a principal performer in the Fort Wayne culinary community.
Over the years, Chef Kammerer worked under influential leaders of the Fort Wayne culinary profession who helped shape his style and depth of knowledge. Always loving the close atmosphere of the Fort Wayne Community; he has never strayed far from home and believes it is the perfect environment to balance his career while enjoying every spare moment with his family. Often you can see him in classrooms molding the next generation of F&B industry leaders.
Scott's philosophy and passion reflect the growing trend towards a healthier and more practical lifestyle. Working with fresh produce, and using healthier methods of cooking are the essence of his cuisine. Scott's preference is to allow the food to express its natural flavor instead of using artificial enhancements.
In addition to cooking, Scott's passion is to help younger chefs discover their own talents in the same way that he was encouraged. Scott believes whole-heartedly in continuously learning and always having fun.