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Picnic Party Menus



 

Click to view: Group Picnics | Picnic Party Spaces | Picnic Menus | Party Suites

 



 

DELICIOUS FOOD TO SATISFY YOUR GUESTS

 

Dinner at the ballpark doesn't have to be boring! A Cut Above offers an incredible variety of delectable food options to match your imagination and budget. Peanuts and crackerjack aside, we've got everything from healthy snacks and veggies to award-winning ribs, carved beef and more. And we've got all your favorite beverages.

Your personal picnic planner from A Cut Above will work with you to review all the options available. Planning that special party has never been easier!

 

Download the Mud Hens Picnic Party Menu

 

 

GREAT FOOD MAKES A GREAT TIME EVEN BETTER

 

Every meal includes potato chips and choices of potato salad, macaroni salad, cole slaw, pasta vegetable salad, corn on the cob, buttered red-skinned potatoes, tossed salad or baked beans. Add your choice of fresh-baked chocolate chip cookies or fresh-sliced watermelon. Assorted Pepsi products and lemonade are also included.

Here's just a small sampling of the many variations available:

The Baseball Barbecue - You'll hit one out of the ballpark with this delicious picnic spread. It includes hearty servings of barbecue spare ribs, barbecue chicken, baked barbecue beans and corn bread.

The Flyin' South - Treat your special guests to some good old home-cooked Southern hospitality. Enjoy mouth-watering Southern fried chicken, pulled barbecue pork and buttermilk biscuits.

The Grand Slam Grill - Everybody loves the taste of grilled food in the summer. You could serve up grilled bratwurst with sauerkraut, chicken breast and corn on the cob, along with lettuce, tomato, onion, pickles, olives and cheese.

The All-American - This traditional ballpark menu features an assortment of grilled hot dogs and Angus beef hamburgers, with sides of lettuce, tomato, onion, pickles, olives and cheese.

The Cut Above Carving Station - A fabulous feast featuring top round of beef with au jus and horseradish, carved baked Virginia ham with Dijon mustard, plus buttered red-skinned potatoes, a choice of two salads and silver dollar rolls.