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Below is an advertisement.

Employment Opportunities

 

The South Bend Cubs are looking for enthusiastic, hardworking and customer service oriented people who want to be a part of our organization. Job Fairs to fill open positions will be held in the Pepsi Stadium Club at Four Winds Field.

Job Fair #1 - Saturday, February 3 from 10:00am - 12:00pm 

Job Fair #2 - Saturday, February 10 from 10:00am - 12:00pm 

Job Fair #3 - Saturday, February 17 from 10:00am - 12:00pm

Job Fair #4 - Saturday, March 3 from 10:00am - 12:00pm

Applicants are encouraged to download an application ahead of time and have it filled out before arriving to the Job Fair. See the list below for descriptions of available positions.

 

To download and fill out the 2018 Application, click here

For information on the seasonal Visiting Clubhouse Manager position, click here.

 

Seasonal Employment Opportunities

 

CUSTODIAL SERVICES

Prepare and keep the stadium clean at all times. Areas of focus, but not limited to, seating bowl area, restrooms, concourse, indoor/outdoor suites and stadium grounds. The cleanliness of Four Winds Field is of the utmost importance to ensure a positive fan experience.

 

Food & Beverage Employment Opportunities

 

BARTENDER

Bartenders provide positively outrageous customer service to patrons at the Stadium Club bar and other bar locations during all events at the facility. They will assist with bar set-up, inventory management, and bar cleanup at the conclusion of the event. As one of the front-line customer service employees, suite bartenders must be professional, helpful, and enthusiastic to excel at this job. *Must have prior bartending experience*

CASH MANAGER

The Cash Manager is responsible for issuing out banks to all concession cashiers at each, making two cash pick-ups per game and making change for cashiers when necessary. They will count and verify each drop off and pick-up with every cashier. At the end of each game Cash Managers are responsible for closing out each cash register & verifying the final cash pick-up with each cashier. Cash Managers will be report directly to the Business Manager & Cash Room Manager. Must have extensive cash handling experience.

CONCESSION / PORT CASHIER AND RUNNER

This position is the "face" of the concessions operation. These employees are expected to provide "positively outrageous customer service" to all customers. Their duties include gathering food as ordered and utilizing the POS system to input customer orders and make change accordingly.   

CONCESSION STAND LEAD/PORT MANGER

The Concessions Stand Lead/Port Manager is responsible for the game-day operations of concession stands or ports at the facility, including insuring that they are operating efficiently and that inventory levels are controlled. This person will direct approximately 15-20game-day food service employees, including cashiers, runners, and cooks. He / She is also responsible for maintaining proper inventory levels at the concession stands throughout the game, and reconciling inventory counts at the conclusion of the event.

KITCHEN COOKS/PREP

The Kitchen Staff employees are responsible for assisting the Head Chef in the cooking and delivery of food for the entire catering & concessions operation at the facility. The catering operation consists of several luxury suites with a full-scale menu and multiple picnic venues; the concessions operation consists of multiple stands and ports located throughout the concourse. These positions will require individuals with cooking skills to be able to provide food for all catering venues & concession stands within a short period of time. This will also require individuals with excellent time management and organizational skills. 

VENUE SERVER

Under the general supervision of the Catering Manager, a Venue Server provides positively outrageous guest service to picnic guests at each facility's picnic locations. They will assist with picnic set-up, serving, and cleanup at the conclusion of the event. As one of the front-line guest service employees, a Venue Server must be professional, helpful, and enthusiastic to excel at this job.

WAIT STAFF/SERVER

Wait Staff provide positively outrageous customer service to patrons at the suite level during all events at the facility. Under the general supervision of the Catering Manager they will assist with suite set-up, procuring food and beverage orders, delivering food, and suite cleanup at the conclusion of the event. As one of the front-line customer service employees, suite servers must be professional, helpful, and enthusiastic to excel at this job. *Must have prior serving experience*

WAREHOUSE

Under the general supervision of the concessions and catering managers, the warehouse staff is responsible for stocking each location based off of predetermined needs list. Also, the staff is responsible for any necessary restocking of product during the events.