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Holiday Parties at PNC Field

Get your jingle on and celebrate the season with food, friends and good cheer. Host your company or family holiday party at the Legends Club at PNC Field. We'll deck the halls, make the eggnog and slice the fruitcake so all you'll have to do is relax and have fun! With four different menus available, you can pick the perfect set up for you and your guests to celebrate.

Menus:
Holiday Cocktail Mixer - $18/person(+ tax and gratuity)
- Antipasti with assorted crackers
- Crab Salad Stuffed Wonton
- Chimichurri Steak Tacos topped with Pico De Gallo
- Butternut Squash Shooters
- Assorted Desserts

Silver Bells (Buffet) - $25/person(+ tax and gratuity)
Caesar Salad
Artesian Rolls and Butter

Choice of Potato:
- Roasted Red Skin Potatoes
- Whipped Potatoes with Gravy
- Candied Sweet Potatoes

Chef's Choice of Vegetable

Choice of 2 Entrees:
- Stuffed Shells with Cheese
- Roasted Turkey with Stuffing
- Honey Glazed Ham
- Stuffed Chicken Breast with Gravy
- Chicken Strips with Butter and Garlic
- Roast Beef with Mushroom Gravy

Chef's Choice of Desserts

Winter Wonderland (Buffet) - $30/person(+ tax and gratuity)
Ceasar Salad
Artesian Rolls and Butter

Penne Pasta with Choice of Sauce: Marinara, Vodka or Alfredo

Choice of Potato:
- Roasted Red Skin Potatoes
- Whipped Potatoes with Gravy
- Candied Sweet Potatoes

Choice of 2 Entrees:
- Baked Haddock with Asiago Cheese, Spinach, Garlic and Bread Crumbs
- Chicken Marsala with Mushrooms
- Chicken Florentine with Light Cream Sauce
- Beef Tips with Mushroom Sauce
- Pork Tenderloin with Honey and Stone Ground Mustard Sauce

Substitute an Entree with a Chef Attended Carving Station
Carving Station Choices include:
- Stuffed Pork Loin (Additional $6 per person)
- Beef Tenderloin (Additional $10 per person)
- Prime Rib (Additional $10 per person)

Chef's Choice of Desserts

Holiday Cheer Fest (Plated) - $40/person(+tax and gratuity)
Hors D'oeuvres:
- Assorted Crostini
- Baked Raspberry Brie
- Shrimp Cocktail Shooters

Caesar Salad
Artesian Rolls and Butter

Penne Pasta with Choice of Sauce: Marinara, Vodka or Alfredo

Choice of Potato:
- Roasted Red Skin Potato
- Whipped Potatoes with Gravy
- Candied Sweet Potatoes

Choice of 2 Entrees:
- Bourbon Glazed Salmon
- Pretzel Encrusted Crab Cakes with a Spicy Remoulade Sauce
- Bacon Wrapped Pork Tenderloin with Grilled Apples
- Oven Roasted Chicken with Rosemary-Thyme Reduction
- Pan Seared Duck Breast Served with a Dark Cherry Sauce
- Beef Tenderloin with a Blue Cheese Sauce (Additional $6 per person)

Chef's Choice of Dessert

For more information or to book your Holiday at PNC Field, please call Kristina Knight at 570-558-4636 today!