Trick-or-Treat at Eastwood Field Is Back!

Tickets Go On Sale On Monday, September 16!

By Mahoning Valley Scrappers | September 9, 2019 11:36 AM

Niles, OH - The Scrappers are excited to announce the twenty-first annual "Trick or Treat" at Eastwood Field, presented by Chemical Bank, a Division of TCF National Bank, media partners 21 WFMJ and WBCB and radio partner Mix 98.9. The event will take place on Wednesday, October 23 from 6:00pm to 8:00pm. "Trick or Treat" at Eastwood Field is a fun and safe way to celebrate Halloween for children ages 12 and under. Ticket quantities are limited and are available on a first come first served basis. Children and adults will require a ticket. Tickets are just $1 each and are on sale now at the Scrappers Team Office located at Eastwood Field. In addition, anyone that donates canned goods at the "Trick or Treat" event for Feed Our Valley will receive a free general admission Scrappers ticket valid during the 2020 season. 

New to the 2019 Trick or Treat event is a "Fast Pass". The "Fast Pass" is only available for the first 100 kids, includes admission for one child and two adult tickets and allows you to skip the line and get in at 5:45pm for only $10. Those that purchase the Fast Pass will receive a wristband upon purchase.

Purchasing tickets before the day of the event is highly recommended.

The Scrappers are looking for area businesses to participate in this year's "Trick or Treat" event. Businesses will receive table space at Eastwood Field. This is a community event and a great way to promote your business to the public. Early reservations are encouraged as space is limited. Please contact Kate Walsh for complete details by calling 330-505-0000 or emailing kwalsh@mvscrappers.com.

To stay up to date with the Scrappers during the offseason or for more information on 2020 ticket packages, visit mvscrappers.com or contact the front office at 330-505-0000.

This story was not subject to the approval of the National Association of Professional Baseball Leagues or its clubs.

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