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mississippibraves.com | The Official Site of the Mississippi Braves

Front Office Spotlight - Peyton Cain

Account Executive
February 13, 2020

With the 2020 season just around the corner, it's time to get to know your Mississippi Braves front office staff! Meet Peyton Cain, Account Executive.

With the 2020 season just around the corner, it's time to get to know your Mississippi Braves front office staff! Meet Peyton Cain, Account Executive.

Name: Peyton Cain         
Birthday: October 4, 1995
Hometown: Chunky, MS
College: East Central Community College/The University of Tennessee at Martin
Family/Pets: Mother (Anna), Father (Jason), Sister (Olivia), Brother (RK), and GF (Sara)
Choice of superpower & why: Flight because then I wouldn't have to drive anywhere
Favorite Food:  Steak
Favorite Sports Teams: Atlanta Braves
Favorite Athlete: Former athlete-Derek Jeter
Favorite Movie: Rocky IV
Favorite Actor: Denzel Washington
First Car? 1994 Chevrolet Silverado
Favorite TV Show? The Office
Favorite Baseball Movie? The Bad News Bears (1976)
Favorite website besides mississippibraves.com? MLB.com
Favorite Food at Trustmark Park?  Boiled Peanuts
Most embarrassing moment in sports: Giving up a (near) 500ft homerun against the University of Kentucky in 2018
Hobbies in the off-season: Watching sports
Best Moment in Sports: Rajai Davis' game tying homer off of Aroldis Chapman in the 2016 World Series Game 7
How did you get started working in sports? I couldn't stay away after playing my entire life.
What advice do you have for other people who are interested in working in sports? Be prepared to do any job that needs to be done.
If you didn't work in sports what would you do? I'd sit at my regular job and wish I had a job in sports.
One thing people don't know about the M-Braves front office: We are not players on the team. I can't even count how many people I've called have thought I was a player.
Other fun facts about you: Currently learning Spanish
Want to talk to Peyton about luxury suites this season? Call Peyton at 601-664-7638 or email [email protected].