Feast your eyes on our delicious new menu options

By Toledo Mud Hens | March 20, 2014 3:45 PM ET

A "Yummy Alert" is in full effect! We've just unveiled a wide variety of tasty new menu options to be served this year at Fifth Third Field. More than a dozen new food items are on deck, which are sure to satisfy any and all cravings while fans enjoy watching the exciting baseball action!




The delicious new choices include:

  • Bleu Mushroom Burger: A 1/3 pound grilled Angus burger topped with bleu cheese and grilled mushrooms served on a fresh Kaiser bun. To be served at Gilhooley's Sports Bar and Grill.
  • Chicken and Waffle Bites: It's a culinary craze that's sweeping the country! Juicy bites of boneless maple waffle breaded chicken served with Belgian waffles and warm maple syrup. To be served at Hen & Hound Eatery & Pub.
  • Chicken Parmesan Sandwich: Breaded chicken breast served on a Kaiser bun, topped with marinara, mozzarella and parmesan cheese. To be served at Mudzarella's Little Italy.
  • Antipasto Salad: Fresh bed of lettuce topped with ham, pepperoni, provolone cheese, black olives and tomatoes, served with Italian dressing. To be served at Mudzarella's Little Italy.
  • Mac and Cheese Dog: Two American classics come together! A grilled hot dog topped with mac and cheese and bacon. To be served at Hen & Hound Eatery & Pub and at Suds & Wieners.
  • El Burrito Dog: A flour tortilla wrapped around two hot dogs, cheese, chili and onions. To be served at El Burrito Misterio Cantina.
  • Chocolate Chip Funnel Cake: Hershey chocolate funnel cake topped with powdered sugar, chocolate chips, hot fudge and whipped cream. To be served at Farr Our Funnels.
  • French Vanilla Coffee Float: Vanilla ice cream topped with fresh vanilla coffee and whipped cream served in a mug. To be served at Farr Out Funnels.
  • Chocolate Lovers Sundae: Chocolate ice cream topped with chocolate chips, hot fudge and whipped cream served in a helmet. To be served at Farr Out Funnels.
  • Toft's Campfire Smores Ice Cream: Toasted marshmallows swirled in a rich graham cracker ice cream loaded with crispy chocolate covered wafers. To be served at FrozHen.
  • Roasted Almonds: Fresh-roasted candied almonds. To be served at the new Cinnful Almonds cart located at section 105.
  • Bulk Candies and Snack Mix: Gummi bears, sour gummi worms, fruit runts, sweet & salty snack mix, chocolate covered pretzels, assorted candies. To be served at the new Cinnful Almonds cart located at section 105.
  • Pretzel Super Twists: Fiery pumpernickel, honey chipotle and jalapeno ranch varieties. To be served at the pretzel cart located at section 115.




There will also be some delicious new menu items at the BirdCage Bar and Grill, located behind home plate on the Club Level, which offers a sit-down dining experience exclusively for Club Level patrons and season game plan holders.       

  • BirdCage Sliders: Three mini burgers with melted cheese, crispy onion tangles and We Be Ribs BBQ sauce on a sweet brioche bun.
  • Portabella Sandwich: A grilled portabella cap served with balsamic dressing, lettuce, tomato, red onion and garlic aioli on a glazed bun.
  • Asian Dumplings: A tasty mix of pork and vegetables rolled and steamed in a wonton shell served with a sweet chili sauce.
  • Hot Fudge Cream Puff: A fresh cream puff served with Toft's vanilla ice cream and topped with Sanders hot fudge.
  • Chocolate Fix: Rich homemade brownies, chocolate mousse and whipped cream topped with chocolate sauce.
  • Triple Sweet: Toft's vanilla ice cream with caramel sauce and cinnamon roasted almonds.

This story was not subject to the approval of the National Association of Professional Baseball Leagues or its clubs.

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