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bluewahoos.com | The Official Site of the Pensacola Blue Wahoos

Fall Farm To Table Dinner-November 15

Mark your Calendars for "Under the Lights" - a farm-to-table dinner on the field - happening Friday, November 15 from 6:00 - 8:00 PM at Blue Wahoos Stadium. Ticketholders will be treated to a one-of-a-kind dinner experience featuring a menu designed by celebrated executive Chef James Briscione.

The full-course, family-style farm-to-table dinner will be held on the field at Admiral Fetterman Field at Blue Wahoos Stadium, giving ticketholders a chance to experience the field and ballpark from a perspective typically reserved only for baseball players. Ticketholders will be treated to a menu highlighting fresh, locally-sourced ingredients, artfully prepared by Executive Chefs James Briscione and Travis Wilson with wine selected by Brooke Parkhurst.

A limited number of tickets are on-sale now for $125 and expected to sell out quickly. Tickets may be purchased at the link below or at the Blue Wahoos box office.

Menu

Appetizer

Pumpkin Deviled Egg, Pancetta Dust

Jalapeno, Cheddar & Potato "Arancini"

First Course

Cornmeal Churros, Chile Honey

Grilled Jumbo Chicken Wing, White BBQ Sauce, Pickled Grape & Celery Salad

Second Course

Shredded Chicken Ravioli, Calabrian Chiles, Gorgonzola Sauce

Third Course

Teres Major (Petite Tender Steak) Butternut Squash Puree, Black Garlic Bearnaise, Crispy Shallots

Dessert

Pumpkin Tiramisu

About The Chefs

James Briscione is a chef, author, and Food Network personality. He was the first-ever two-time Chopped champion and is the host of the award-winning Food Network digital series Man Crafted.

Brooke Parkhurst is a novelist, cookbook author, and former host of ABC's internet and digital cable food series. She is a noted wine speaker and entertaining personality. 

Brooke and James regularly appear on Dr. Oz and have been featured guests on The Today Show and Fox & Friends. Together, they authored the best-selling book The Flavor Matrix, a revolutionary new guide to understanding and creating flavor. Their follow-up cookbook Flavor For All will be published in 2020. They opened Angelena's Ristorante Italiano in downtown Pensacola in the spring of 2019.