The Syracuse Chiefs, the Triple-A affiliate of the Washington Nationals, are excited to announce the details of the team's "Pig Roast Night" presented by The Bull & Bear Pub on Sunday, July 20th. The buffet-style dinner will start at 3:00 p.m. before the Chiefs' doubleheader against the Lehigh Valley IronPigs.
"We can't wait to put on this awesome summertime event with Bull & Bear's Catering Company," said Chiefs general manager Jason Smorol. "Our fans will get a great meal and watch the Chiefs roast the IronPigs!"
The menu for the roast includes two whole pigs, fire-grilled chicken, corn bread with maple butter, fruit salad, Italian pasta salad, salt potatoes, tomato cucumber salad, rolls, cookies and brownies, as well as complimentary soda and water. A cash bar will be made available for those fans over the age of 21.
Tickets for the pig roast are $30 and include the cost of dinner and a 200-level ticket for that night's 5:00 p.m.doubleheader. For fans that already have a ticket for the twin bill, admission to the roast will cost just $20. Additionally, kids ages 12 and under cost just $20, since they will gain free admission into the doubleheader as part of "Family Sunday."
Fans can enjoy their dinner on the grassy area behind the stadium's first-base ramp until 4:30. Tables and seating for 200 people will be set up outside, in addition to a large tent for fans' convenience.
Tickets for the roast can be purchased by calling the stadium ticket office at 315-474-7833, visiting the NBT Bank Stadium box office during regular business hours or online at syracusechiefs.com.
This story was not subject to the approval of the National Association of Professional Baseball Leagues or its clubs.