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Wednesday Soup Series is Back at the Ballpark!

Fans can order and enjoy different soups every Wednesday from January 20 through February 24
January 13, 2021

GRAND CHUTE, WI – The Soup Series is back starting Wednesday, January 20! Wisconsin Timber Rattlers award-winning chef Charles Behrman and the rest of our terrific Food and Beverage staff are all set to prepare some of these outstanding soups to get you through the next few weeks of winter.

GRAND CHUTE, WI – The Soup Series is back starting Wednesday, January 20! Wisconsin Timber Rattlers award-winning chef Charles Behrman and the rest of our terrific Food and Beverage staff are all set to prepare some of these outstanding soups to get you through the next few weeks of winter.

The choices for January 20 are Creamy Potato & Ham or Minestrone. Click this link or call (920) 733-4152 by noon on Monday, January 18 to place your order. The Timber Rattlers business office is open Monday through Friday from 9:00am to 5:00pm.

The pick-up process is the same as in the past. Call the business office when you arrive in the parking lot any time between 11:00am and 5:00pm on January 20. We will run your soup and a free order of bread to you when it is ready. Cost is $15 (tax included) per quart of soup.

Once you have picked up your order, you can take it back to your office or home, heat it up, and enjoy!

Future soups in the series are:

January 27: White Chicken Chili or Sweet Potato & Quinoa Chili (vegetarian & gluten-free)
February 3: Beer Cheese (gluten-free) or Creamy Mushroom Wild Rice (vegetarian & gluten-free)
February 10: Chicken & Wild Rice (gluten-free) or Tomato Basil (vegetarian & gluten-free)
February 17: New England Clam Chowder or French Onion (vegetarian & gluten-free)
February 24: Beef Barley or Cheesy Vegetable (vegetarian & gluten-free)

The order and pick-up process for each week are the same. Don’t wait to place your order because there are a limited number of soups available each week.