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The Official Site of the El Paso Chihuahuas El Paso Chihuahuas

Professional Sports Catering Menu

Professional Sports Catering LLC (PSC) is the official food & beverage provider for Southwest University Park including Chihuahuas games! PSC manages gameday food and beverage including concessions, premium areas, the WestStar Club, and suites. They will also manage food and beverage service for all non-gameday events at Southwest University Park.

The Chihuahuas and PSC uses in-seat ordering for Club seat members. Club memberships include the Dugout Club, Home Plate Club and WestStar Club. Suites features this new upgraded service.

Mobile ordering is available at each concession stand via QR codes and website links. In addition, the ballpark concourse features self-service kiosks to expedite some food and beverage sales.

With a cashless system, Southwest University Parks looks to decrease transaction times, create faster moving lines, create fewer points of contact for fan and staff safety, and improve overall guest satisfaction.

FIND THE SIGN TO SKIP THE LINE

Find the QR at the concession stand. Scan it. Order. Pay. Pick-up!

WESTSTAR CLUB MENU

TUESDAY, MAY 21 | 6:05PM

ENTRÉE:

Southwest Chicken Sandwich

SIDES:

Kettle Chips
Pasta Salad

GARNISHES:

Pepper Jack Cheese
Green Leaf Lettuce
Sliced Tomato
Pickles
Mustard
Mayonnaise
Ketchup

WEDNESDAY, MAY 22 | 11:05AM

ENTRÉE:

Four (4) Flauta Plate: Beef or Chicken

SIDES:

Spanish Rice
Refried Beans w/ Cheese

GARNISHES:

Shredded Lettuce
Diced Tomato
Sour Cream
Pico de Gallo
Salsa de Arbol
Guacamole

THURSDAY, MAY 23 | 6:35PM

ENTRÉE:

BBQ Chicken Thighs w/ Andouille Sausage Bites

SIDES:

Cream Corn
Potato Salad
Dinner Rolls

GARNISHES:

BBQ Sauce
Pickled Red Onions
Pickles

FRIDAY, MAY 24 | 6:35PM

ENTRÉE:

Herb Roasted Pork Loin

SIDES:

Roasted Melting Potatoes
Savory Green Beans
Cucumber & Tomato Salad

GARNISHES:

Italian Dressing
Ranch Dressing

SATURDAY, MAY 25 | 6:35PM

ENTRÉE:

Beef Medallions w/ Creamy White Wine Mushroom Sauce

SIDES:

Garlic Mashed Potatoes
Roasted Broccolini
Strawberry and Apple Spinach Salad

GARNISHES:

Balsamic Vinaigrette

SUNDAY, MAY 26 | 6:05PM

ENTRÉE:

Fettucine Pasta
Meatballs in Marinara Sauce

SIDES:

Kale Cesar Salad w/ Crispy Lemon Thyme Chickpeas

Menu subject to change without notice.