Try the newest menu items at Fifth Third Field!

Bring your appetite to Fifth Third Field this season! The Mud Hens have over two dozen delicious new menu items for fans to sink their teeth into!  Each Fifth Third Field restaurant has added new dinner options to their menus.

Here's how we decide on new menu items:

• Some of the new food items on the menu - mini corndogs and chicken chunks - are suggestions from our fans
• Other items that we're excited to introduce to our fans are classically popular - mozzarella sticks and deep fried chocolate chip cookie dough
• We love to collaborate with our vendors to come up with the fan favorite food items - Frozhen Flurry and the Sudsie Wiener

 

NEW MENU ITEMS

A full list of new menu items for 2013 and the Fifth Third Field restaurants where you can get 'em:

 

Frozhen (Section 119)

• FROZHEN FLURRY: Your choice of M&M candies or Oreo cookie pieces blended together with Toft's vanilla ice cream
• NEW TOFT'S ICE CREAM FLAVOR - MUD HENS SEA SALT SLAM: Salty caramel variegate swirled in Vanilla ice cream with chocolate-covered peanuts
• NEW TOFT'S ICE CREAM FLAVOR - PEANUT BUTTER PRETZEL: Chocolate variegate swirled in peanut butter ice cream with chocolate-covered pretzel bits

 

Hen & Hound (Section 115)

• "MINI HOUNDS": Mini corn dogs served with honey mustard
• CAJUN FRIES: French fries seasoned with house-made Cajun seasoning

 

Mudzarella's (Section 104)

• MUDZARELLA CHEESE STICKS: Breaded mozzarella cheese sticks served with Marinara sauce
• CAPRESE SALAD: Fresh mozzarella cheese, tomatoes and fresh basil tossed in our chef's signature Balsamic dressing

 

El Burrito Misterio (Section 118)

• CHICKEN QUESADILLA: Tortilla with fajita chicken, fresh pico de gallo, & Mexican-blend cheese.  Grilled, and served with sour cream & salsa

 

Gilhooley's (Section 108)

• CAJUN BURGER: 1/3 lb grilled Black Angus beef burger topped with house made Cajun seasoning, bacon, pepper jack cheese, and chef signature Chipotle ranch, on a fresh Kaiser bun

 

Suds & Wieners (Section 105)

• SUDSIE WIENER: Beer brat simmered in beer, topped with sautéed onions in a fresh sausage roll
• TURKEY CLUB WRAP: Fresh sliced turkey, crispy strips of bacon, cheddar cheese, lettuce, tomato, and mayo rolled in a tortilla. Served with sticks of celery
• BACON CHEESE DOG: Our hot dog stuffed with bacon and cheese in a fresh hot dog bun

 

BirdCage Bar and Grill (Club Level)

• GREEN BEANS WITH WASABI RANCH
• REUBEN PANINI
• SUMMER SALAD
• HOMEMADE CHIPS AND DIP
• FRIED PORTABELLA MUSHROOMS WITH WASABI RANCH
• SLIDERS
• TURKEY, BACON & SWISS PANINI

 

Farr Out Funnels (Section 103)

• FARR OUT FUNNEL CAKE: Funnel cake topped with vanilla ice cream, fudge, whipped cream, sprinkles, nuts and a cherry on top
• APPLE PIE FUNNEL CAKE: Funnel cake topped with cinnamon apples and whipped cream
• COOKIES & CREAM FUNNEL CAKE: Funnel cake topped with Oreo cookie pieces layered in whipped cream and chocolate sauce
• STRAWBERRY SHORTCAKE FUNNEL CAKE: Funnel cake topped with strawberries and whipped cream
• "DEEP FRIED" CHOCOLATE CHIP COOKIE DOUGH: Chunks of chocolate chip cookie dough deep fried and tossed in powdered sugar