The South Bend Cubs are looking for enthusiastic, hardworking and customer service oriented people who want to be a part of our championship team. Over the last twelve years under Andrew Berlin's ownership, the organization has focused on creating summer memories for our fans by focusing on the details: clean facilities, quality food and beverages, providing the best customer service, and developing family friendly entertainment. Four Winds Field has become the gold standard in Minor League Baseball.
We encourage you to read about the employment opportunities with the South Bend Cubs and how you can become a part of our winning team. All applicants who wish to apply must be 16 years of age or older.
To view our open full-time positions, click here.
To view our open internship opportunities, click here.
NOTE: Job application links will be active on February 1, 2024.
The South Bend Cubs are looking for friendly, detail-oriented people to fill part-time, seasonal positions for the 2024 season. Applications are available now by clicking the link below or prospective candidates can apply at one of the four job fairs being held inside the Pepsi Stadium Club at Four Winds Field. Applicants are encouraged to apply ahead of time online but will also be able to complete the digital application at the stadium.
- Tuesday, February 20 from 5:30 p.m. to 6:30 p.m.
- Tuesday, February 27 from 5:30 p.m. to 6:30 p.m.
- Tuesday, March 5 from 5:30 p.m. to 6:30 p.m.
- Tuesday, March 12 from 5:30 p.m. to 6:30 p.m.
Click the button above to apply. Below is a brief description of each open position.
CLEANING TEAM (Stadium Support Services)
Prepare and keep the stadium clean at all times. Areas of focus, but not limited to, seating bowl area, restrooms, concourse, indoor/outdoor suites and stadium grounds. The cleanliness of Four Winds Field is of the utmost importance to ensure a positive fan experience.
HOSPITALITY HOST (USHER)
Check all ticket stubs and wristbands for admittance to Dugout, Field and Group Seating areas. Wipe down all seating areas prior to the opening of gates. Must provide professional customer service. Acts as a liaison to all guests with questions or complaints.
Prepare and sell all game day and advance tickets with emphasis on efficiency and accuracy. Must have good customer service and communication skills. Will be responsible for accurate accounting of money tills.
Scan all ticket stubs as guests enter Four Winds Field. Responsible for checking date accuracy, assist in control of food and beverages admitted to the ballpark. Emphasis on efficiency and professional customer service.
For the positions below, click the job title to apply. Additional job links will be posted in the coming days. Interviews for these positions will begin in late February.
Bartenders provide positively outrageous customer service to patrons at the Stadium Club bar and other bar locations during all events at the facility. They will assist with bar set-up, inventory management, and bar cleanup at the conclusion of the event. As one of the front-line customer service employees, bartenders must be professional, helpful, and enthusiastic to excel at this job. Must have prior bartending experience.
The Cash Manager is responsible for issuing out banks to all concession cashiers at each, making cash pick-ups during game and making change for cashiers when necessary. They will count and verify each drop off and pick-up with every cashier. At the end of each game Cash Managers are responsible for closing out each cash register & verifying the final cash pick-up with each cashier. Cash Managers will be report directly to the Business Manager & Cash Room Manager. Must have extensive cash handling experience.
Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities.
The Kitchen Staff employees are responsible for assisting the Head Chef in the cooking and delivery of food for the entire catering & concessions operation at the facility. The catering operation consists of several luxury suites with a full-scale menu and multiple picnic venues; the concessions operation consists of multiple stands and ports located throughout the concourse. These positions will require individuals with cooking skills to be able to provide food for all catering venues & concession stands within a short period of time. This will also require individuals with excellent time management and organizational skills.
Under the general supervision of the Catering Manager, a Picnic Attendant provides positively outrageous guest service to picnic guests at each facility’s picnic locations. They will assist with picnic set-up, serving, and cleanup at the conclusion of the event. As one of the front-line guest service employees, a Venue Server must be professional, helpful, and enthusiastic to excel at this job.
Suite Servers provide positively outrageous customer service to patrons at the suite level during all events at the facility. Under the general supervision of the Catering Manager they will assist with suite set-up, procuring food and beverage orders, delivering food, and suite cleanup at the conclusion of the event. As one of the front-line customer service employees, suite servers must be professional, helpful, and enthusiastic to excel at this job. Must have prior serving experience
Under the general supervision of the Warehouse Lead, the warehouse staff is responsible for stocking each location based off of predetermined needs list. Also, the staff is responsible for any necessary restocking of product during the events.
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