The South Bend Cubs are looking for enthusiastic, hardworking and customer service oriented people who want to be a part of our team. Over the last seven years under Andrew Berlin's ownership, the organization has focused on creating summer memories for our fans by focusing on the details: clean facilities, quality food and beverages, providing the best customer service, and developing family friendly entertainment. Four Winds Field has become the gold standard in Minor League Baseball.
We encourage you to read about the employment opportunities with the South Bend Cubs and how you can become a part of our winning team. All applicants who wish to apply must be 16 years of age or older.
Full Time Positions
There are currently no open full-time positions at this time.
Game Day Positions
CUSTODIAL SERVICES: Prepare and keep the stadium clean at all times. Areas of focus, but not limited to, seating bowl area, restrooms, concourse, indoor/outdoor suites and stadium grounds. The cleanliness of Four Winds Field is of the utmost importance to ensure a positive fan experience.
Game Day Concessions
CONCESSION / PORT CASHIER AND RUNNER: This position is the "face" of the concessions operation. These employees are expected to provide "positively outrageous customer service" to all customers. Their duties include gathering food as ordered and utilizing the POS system to input customer orders and make change accordingly.
KITCHEN COOKS/PREP: The Kitchen Staff employees are responsible for assisting the Head Chef in the cooking and delivery of food for the entire catering & concessions operation at the facility. The catering operation consists of several luxury suites with a full-scale menu and multiple picnic venues; the concessions operation consists of multiple stands and ports located throughout the concourse. These positions will require individuals with cooking skills to be able to provide food for all catering venues & concession stands within a short period of time. This will also require individuals with excellent time management and organizational skills.
VENUE SERVER: Under the general supervision of the Catering Manager, a Venue Server provides positively outrageous guest service to picnic guests at each facility's picnic locations. They will assist with picnic set-up, serving, and cleanup at the conclusion of the event. As one of the front-line guest service employees, a Venue Server must be professional, helpful, and enthusiastic to excel at this job.
WAREHOUSE: Under the general supervision of the concessions and catering managers, the warehouse staff is responsible for stocking each location based off of predetermined needs list. Also, the staff is responsible for any necessary restocking of product during the events.