We aim to promote and support regional farmers, artists, and producers by providing a viable and productive market place where local producers can create mutually beneﬁcial interactions with area residents and visitors. Promoting healthy food and local commerce fosters a sense of a community supported economy.
When and Where
October 10th: 10 a.m. - 1 p.m.
October 24th: 10 a.m. - 1 p.m.
November 7th: 10 a.m. - 1 p.m.
November 21st: 10 a.m. - 1 p.m.
December 5th: 10 a.m. - 1 p.m.
December 19th: 10 a.m. - 1 p.m.
at Clover Park (in front of main entrance)
Updates will be posted on this page and on our Facebook page. Follow us on Facebook for news and schedule updates -- https://www.facebook.com/STLMCM
A $40 deposit of cash or check payable to St. Lucie Mets is due upon signing the vendor agreement and will be put towards the first market.
• All vendor tents must be WHITE and 10X10. We reserve the right to disallow the use of a tent that does not meet our standards. We will reserve and assign a spot for you.
• Vendors must have insurance and comply with requirements set forth by Department of Health, the Florida Department of Agriculture, and/or the USDA, and obtain any and all permits and licenses required by local and State law, including, but not limited to a business license, vendors license, health department certification and/or any requirements by the City of Port Saint Lucie and St. Lucie County.
Doug Dickey at [email protected] or 718-803-4026