Pete joined the Astros organization in November of 2018. As the Director of Marketing, Pete serves as the lead designer for the club, working with the creative team to conceptualize and design projects across the organization. In this capacity, Pete oversees the Woodpeckers marketing, ballpark entertainment and community relations teams. 

Prior to joining the Astros, Pete worked for the Rockford IceHogs of the American Hockey League. As the Game Operations & Community Relations Coordinator for two years, he handled all game-entertainment and worked closely with non-profits in the Rockford community. Before joining the IceHogs, Pete served as the Director of Promotions & Community Relations with the Hickory Crawdads for three seasons.

Pete received his bachelor's degree in Sport Management from SUNY Brockport in 2011. He was born and raised in Buffalo, New York.

Ben Hughes joined the Astros organization in August of 2018. As Manager of Marketing and Communications for the Fayetteville Woodpeckers, Ben is responsible for the Woodpeckers brand and public visibility.

Prior to joining the Astros, Ben was employed by the Cape Cod Chamber of Commerce in Massachusetts. As the Creative Economy Projects Manager he oversaw marketing and promotion for artists and cultural organizations, and also directed grant-funded initiatives to infuse local art within communities regionally. Ben previously worked for the Arts Foundation of Cape Cod as a project manager, as well as a variety of service industry positions.

Ben studied at the Savannah College of Art & Design in Savannah, Georgia as an Advertising Design major. In his spare time Ben enjoys playing with his two dogs and three cats, and exploring the world with his husband Bryan.

Brittany Tschida joined the Fayetteville Woodpeckers in August of 2018, as Retail Manager.

A native of Fayetteville, Brittany is no stranger to the area nor baseball. Before joining the Astros, Brittany worked with the Fayetteville SwampDogs. As Assistant General Manager, Brittany oversaw summer employment, operations, and sales. Before taking the full time position, Brittany completed multiple internships with the SwampDogs and the Chowan University Athletic Department, gaining valuable experience in the world of sports.

Brittany earned her bachelor's degree in Sport Management with a concentration in Business Administration from Chowan University.

Victoria Huggins joined the Astros organization in January of 2019. As the Community and Media Relations Manager of the Fayetteville Woodpeckers, Victoria manages community presence and partnerships, serves as the Director of the Community Leaders Program (Fayetteville Woodpeckers official team charity), and coordinates media requests.

Prior to joining the Astros, Victoria served as Miss North Carolina 2017-18. As a state ambassador for the Miss America Organization, Victoria traveled 37 thousand miles, making over 300 scheduled appearances, and earning $30,000 in scholarships. During her year of service she passionately advocated state-wide for Children's Miracle Network Hospitals and the Alzheimer's Association, raising more than $50,000. Prior to the job of Miss North Carolina, Victoria was the Morning News Producer for WECT/WSFX in Wilmington.

Victoria received her Bachelor of Science degree in Mass Communication from the University of North Carolina at Pembroke and is currently pursuing her Master's in Strategic Communication with a concentration in Government through Johns Hopkins University online. Victoria is originally from Saint Pauls, North Carolina and is the proud daughter of three generations of NC National Guardsmen stationed at Fort Bragg.

Ryan joined the Astros' organization in February of 2018. As the Manager of Creative Services, Ryan serves as the lead designer for the Woodpeckers, with a focus on design projects across the organization.

Prior to joining the Astros, Ryan was the Production Manager for the Lansing Lugnuts (Class-A Blue Jays). As the Production Manager, Ryan oversaw all production and graphic design for the team, making all the graphics and managing the production staff for each game. Before joining the Lugnuts, he was a Production Assistant for the New Hampshire Fisher Cats (AA Toronto Blue Jays).

Ryan received his bachelor's degree in Communications from the University of New Haven. Ryan was born and raised in Connecticut.

Chris Cominse joined the Astros organization in November of 2016. As the Stadium Operations Director, Chris oversees all game day staffing, customer service, security, janitorial, maintenance and general upkeep of the facility.

Prior to joining the Fayetteville Woodpeckers, Chris helped open the Houston Astros Spring Training facility in West Palm Beach Florida, where he spent two years as a Stadium Operations Assistant. Before joining the Astros organization, he held multiple positions in sales, marketing and stadium operations with Roger Dean Stadium, ESPN West Palm, The Miami Dolphins and The Palm Beach County Sports Commission.

Chris received his bachelor's degree in Sport Management from Lynn University and an MBA in Sport Management from Florida Atlantic University. Chris was born and raised in West Palm Beach, FL.

Michael "Magic" Montesino joined the Astros organization in June of 2015. As Manager of Baseball Operations for the Fayetteville Woodpeckers, Mike oversees all clubhouse operations and baseball operations.

Prior to joining the Astros, Magic was employed by his alma mater, Florida International University, where he worked in facility and event management. In this position Mike assisted in putting together various events. Before coming on board in this role, he was a manager for the FIU Men's basketball team. Mike also worked at the former Astros Rookie affiliate in Greeneville, Tennessee, as well as the Class A affiliate in Davenport, Iowa.

Mike received his bachelor's degree in Recreation/Sports Management from Florida International University. He was born and raised in Miami, Florida.

Rachel joined the Astros organization in October 2018. As Manager of Events, Rachel will oversee all events held when baseball is not being played at the park.

Prior to joining the Woodpeckers, Rachel was employed by the Lancaster Barnstormers of the Atlantic League. As a Business Development Specialist and Game Presentation Coordinator, she was responsible for hosting group outings, hospitality events, and non-game day events as well as coordinating game presentation and promotions for the team.

Rachel received her bachelor's degree in marketing from Pennsylvania State University where she held an internship with the Marketing Department for Penn State Intercollegiate Athletics. Rachel was born and raised in Harrisburg, Pennsylvania. In her free time, Rachel enjoys hiking with her husband Hunter and their two dogs Reagan and Harrison and riding her horse Kirby.

Jennifer Carpenter is originally from Arlington, Texas and joined the Houston Astros organization in January 2013 as an intern for the Finance Department. She was hired full-time after three weeks and primarily worked as Accounts Receivable for the team.

Previously she has worked for the City of Arlington as a 911 Operator/Police Dispatcher, supervisor of the vault at Six Flags Over Texas and a volunteer at the White House.

Jennifer has a Bachelors in Biology from the University of Texas, Arlington and a Bachelors in Accounting Control Systems from the University of North Texas.

Austin Punzel joins the Fayetteville Woodpeckers as part of Professional Sports Catering, the team's concessionaire. As Director of Food & Beverage, Austin oversees all areas of the operation pertaining to food & beverage.

Prior to joining the Woodpeckers, Austin worked for the Rancho Cucamonga Quakes of the California League as their Director of Food & Beverage. Before Rancho Cucamonga, Austin spent time in baseball working for the Peoria Chiefs, Erie SeaWolves and Madison Mallards in various food & beverage positions. Austin is very excited to bring his 10 years of experience in Minor League Baseball to Fayetteville.

Austin received his bachelor's degree in Sport Management from the University of Wisconsin-La Crosse with a minor in Business Administration. Born and raised in Madison, Wisconsin, he now lives in Fayetteville with his wife Mollie and two dogs, Lily and Archie.

Anthony Molten joins the Fayetteville Woodpeckers as part of Professional Sports Catering, the team's concessionaire.

As the Executive Chef, Anthony will oversee food service operations and be an integral part in building a unique dining experience for our fans.

Chef Anthony's most honorable experience comes from the 20 years he served our country in the United States Army as a Foodservice Specialist, where toured in Korea, Afghanistan and Iraq. Before joining the Fayetteville Woodpeckers, he worked as the General Manager of the K & W Carolina Kitchen here in Fayetteville. He received his degree in 2013.

Chef Anthony was born and raised in Leakesville, Mississippi and after retiring from the Army he and his family have made Fayetteville their home. Anthony enjoys spending his free time with his wife Natasha and kids Cameron, Rylee and Taylor.

Nick joins the Fayetteville Woodpeckers as part of Professional Sports Catering, the team's concessionaire. As the Concessions Manager, Nick oversees all concessions and staffing.

Prior to joining the Woodpeckers, Nick was the Concessions Manager with the Gwinnett Stripers. As the Concessions Manager, he also became the Non-Profit Coordinator and assisted in recruiting, purchasing and operations. Nick also held multiple positions within the Minor League front office. He was the Promotions Assistant in 2015 and Stadium Operations Assistant for 2017 with the Asheville Tourists. In 2016, he was Group Sales Assistant with the El Paso Chihuahuas.

Nick attended Montreat College where he played 5 years of Collegiate Baseball. While at Montreat he received his Bachelor's degree in Business Administration, followed most recently by his Master's degree in December 2018. Nick was born and raised in Atlanta, Georgia.

Sarah Subsara joins the Fayetteville Woodpeckers as part of Professional Sports Catering, the club's concessionaire. As PSC's Operations Manager, Sarah oversees the planning and execution of all catering operations, reporting of location daily financial results, and is the on-site lead for all human resource needs.

Prior to joining the Woodpeckers, Sarah was an Administrative Assistant with Apollo Professional Solutions and a Service Professional with Long Horn Steakhouse. Sarah graduated with her Associate's Degree in Business Management from Rock Valley College in 2018.

Sarah was born and raised in Western New York. In her free time, Sarah enjoys trying new restaurants, traveling, spending time with her rescue dog Buddy, volunteering at the local animal shelter, and visiting family.