Las Vegas Ballpark, a Triple-A baseball stadium at Downtown Summerlin, features a dynamic hospitality experience, designed to establish the venue as both a world class baseball stadium and vibrant social food hall. The menu is designed to elevate ballpark classics and act as a celebration and reflection of Las Vegas' ever-evolving, world class dining scene.
The culinary line-up at Las Vegas Ballpark is curated by industry leader Professional Sports Catering. Its Executive Chef, Garry Delucia, has been with the team and ballpark since its opening and leads one of the best kitchens in professional sports. Learn more about Professional Sports Catering, powered by Levy.
Main Concourse
The driving theme of our programming is 'elevated classics' built around the idea of giving baseball fans the traditional fare they look forward to when attending a game made extraordinary in flavor and presentation to create an overall wow-factor.
Suites
Enjoy an exclusive food and beverage menu for suite owners and event suite ticket holders, featuring our elevated traditional ballpark classics and best in class culinary collaborators.
Club Level
Experience the taste of Las Vegas Ballpark, from our nightly Chef's Table buffet menu and specialty dessert cart to our handcrafted cocktails and refreshing margarita cart. Never miss a moment, when you enjoy the convenience of our in-seat service in our Club Level and Suites. Allow our Club Servers and Suite Attendants to cater to your game day needs.
Guest Chef Series
Throughout the season, Las Vegas Ballpark will invite a carefully curated roster of Las Vegas' most celebrated chefs and restaurateurs to take over the Club's show kitchen and serve their own greatest hits. The lineup will include a mix of indie upstarts and emerging talent, as well as industry icons and superstars from the Strip.
Food