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The Official Site of the El Paso Chihuahuas El Paso Chihuahuas

Professional Sports Catering Menu

Professional Sports Catering LLC (PSC) is the official food & beverage provider for Southwest University Park, including Chihuahuas games! PSC manages gameday food and beverage, including concessions, premium areas, the WestStar Club, and suites. They will also manage food and beverage service for all non-gameday events at Southwest University Park.

The Chihuahuas and PSC uses in-seat ordering for Club seat members. Club memberships include the Dugout Club, Home Plate Club, and WestStar Club. Suites feature this new upgraded service.

The ballpark concourse features self-service kiosks to expedite some food and beverage sales.

With a cashless system, Southwest University Parks looks to decrease transaction times, create faster-moving lines, create fewer points of contact for fan and staff safety, and improve overall guest satisfaction.

FIND THE SIGN TO SKIP THE LINE

Find the QR at the concession stand. Scan it. Order. Pay. Pick-up!

WESTSTAR CLUB MENU

THIRD BASE CARVERY

Build your own burgers and hot dogs with assorted toppings and condiments.

FIRST BASE CARVERY

TUESDAY, WEDNESDAY, THURSDAY, SUNDAY

GRAB-N-GO: Salads and Fruit Bowls

FRIDAY, JUNE 6 | 6:35PM

GRAB-N-GO:

Salads
Fruit Bowls

ENTRÉE:

BBQ Pulled Pork Sandwiches

SIDES:

Potato Salad

GARNISHES:

BBQ Sauce
Pickles
Sliced Onions

SATURDAY, JUNE 7 | 6:35PM

GRAB-N-GO:

Salads and Fruit Bowls

ENTRÉE:

Teriyaki Rice Bowl
Teriyaki Chicken

SIDES:

Fried Rice
Egg Roll

GARISHES:

Soy Sauce

FRIDAY, JUNE 20 | 6:35PM

GRAB-N-GO:

Salads and Fruit Bowls

ENTRÉE:

Sliced Brisket
Andouille Sausage Bites

SIDES:

Mac & Cheese

GARISHES:

Jalapeño Cornbread

SATURDAY, JUNE 21 | 6:35PM

GRAB-N-GO:

Salads and Fruit Bowls

ENTRÉE:

Carnitas in Chile Verde

SIDES:

Spanish Rice
Refried Beans

GARISHES:

Tostadas

FRIDAY, JUNE 27 | 6:35PM

GRAB-N-GO:

Salads and Fruit Bowls

ENTRÉE:

BBQ Chicken Thighs
Andouille Sausage Bites

SIDES:

Cream Corn
Coleslaw

GARISHES:

BBQ Sauce
White Onion

SATURDAY, JUNE 28 | 6:35PM

GRAB-N-GO:

Salads and Fruit Bowls

ENTRÉE:

Chimichurri Ribeye Cutlets

SIDES:

Garlic Mashed Potatoes
Bacon-Wrapped Asparagus
Garden Salad

GARISHES:

Ranch Dressing
Italian Dressing

Menu subject to change without notice.