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The Official Site of the El Paso Chihuahuas El Paso Chihuahuas

Professional Sports Catering Menu

WHAT'S NEW IN 2021 & MOBILE ORDERING

What's New in 2021!

Professional Sports Catering LLC (PSC) is the official food & beverage provider for Southwest University Park including Chihuahuas games! PSC manages gameday food and beverage including concessions, premium areas, the WestStar Club, and suites. They will also manage food and beverage service for all non-gameday events at Southwest University Park.

The Chihuahuas and PSC recently announced mobile ordering for general seating and in-seat ordering for Club seat members. Club memberships include the Dugout Club, Home Plate Club and WestStar Club. Suites will also feature this new upgraded service.

Mobile ordering will be available at each concession stand via QR codes and website links. In addition, the ballpark concourse will feature new self-service kiosks to expedite some food and beverage sales. The mobile ordering system is part of a recently announced news that Southwest University Park is a cashless venue.

With a mobile ordering & cashless system, Southwest University Parks looks to decrease transaction times, create faster moving lines, create fewer points of contact for fan and staff safety, and improve overall guest satisfaction.

FIND THE SIGN TO SKIP THE LINE

Find the QR at the concession stand. Scan it. Order. Pay. Pick-up!

WESTSTAR CLUB MENU

THURSDAY, MAY 27 | 7:05 P.M.

Entrée
Butter Rubbed Turkey with Butter Sauce

Sides
Roasted Broccolini
White Steamed Rice

Salad
Southwest Style Salad

FRIDAY, MAY 28 | 7:05 P.M.

Entrée
Mustard Crusted Pork Loin with Red Wine

Sides
Firewood Roasted Mushrooms
Wedged Potatoes

Salad
Caesar Salad

SATURDAY, MAY 29 | 7:05 P.M.

Entrée
Garlic Stuffed Strip Loin with Dry Aged Tomato Sauce

Sides
Roasted Roots
Pomodoro Pasta

Salad
Spring Salad with Berries

SUNDAY, MAY 30 | 6:05 P.M.

Entrée
Roasted Pork Loin with Red Chimichurri

Sides
Caribbean Rice
Sautéed Squash

Salad
Avocado Salad

MONDAY, MAY 31 | 6:35 P.M.

Entrée
Peppercorn Rubbed Tender Loin with Mushroom Sauce

Sides
Garlic Roasted Fingerling Potatoes

Salad
Strawberry Salad

TUESDAY, JUNE 1 | 6:35 P.M.

Entrée
Ancho Rubbed Turkey with Sweet Peperonata Sauce

Sides
Spanish Rice
Grilled Zucchini Sticks

Salad
Arugula Tomato Salad