Spectra Food & Hospitality Menu
WHAT'S NEW IN 2019 & HUNGRY FAN MAP
What's New in 2019!
Take a look at the new menu items available at the concession stands in 2019!
MONCHI'S
- Churwaffle & Chicken: Sweet Mini-Waffles Dusted with Cinnamon & Sugar Served with Fried Chicken and a Maple Butter Sauce
- Diablos Fries: French Fries Dusted with Hot Cheetos Dust and Topped with Nacho Cheese
HUA HUA/PETER PIPER PIZZA
- Diablos Fries: French Fries Dusted with Hot Cheetos Dust and Topped with Nacho Cheese
CHICO'S CANTINA
- Flautas: Rolled Beef Tacos Topped with Shredded Lettuce, Salsa Rojo, Pico de Gallo, and Jalapeño Crema
- Hand Rolled Burritos: Rolled Flour Tortilla with Beans and choice of: Picadillo, Chile Relleno, Steak, Barbacoa, Chile Rojo, Chile Verde, or Chicken
ALLIGATOR ALLEY
- New Mexico Dog: Green Chile Mustard, Cactus Relish, Toasted Cumin Seeds and Pico de Gallo
- Rangoon Dog: Hotdog Wrapped in a Crispy Eggroll Wrapper Topped with Cream Cheese Thai Chili Sauce and Cilantro
RIO GRRRANDE GRRRILL
- El Paso Chicken Sandwich: Grilled Chicken Breast Topped with Provolone Cheese, Long Green Chile, and Guacamole
- Huevos Ranchero Burger: Beef Patty Topped with a Fried Egg, Ranchero Sauce, and Melted Cheese
- Rio Quesadilla: Flour Tortilla Stuffed with Jack Cheese, Steak, and Chorizo Topped with Salsa Rojo, Pico de Gallo, Jalapeño Crema and Cilantro
TACOS (Section 104)
- Street Tacos: Locally Made Tortillas Served with Choice of Chicken, Picadillo, Discada, Alambre, Barbacoa, Tripitas Served with Lime Wedges and Salsa
BARK BBQ PIT (Section 106)
- BBQ Wrap: Choice of Brisket or Pork, Rolled in a Flour Tortilla with Mac-and-Cheese
SAUSAGE SPOT (Section 122)
- Alligator with Sweet & Spicy Jalapeño Sauce
- Elk with Blackberry Sauce
- Venison with Red Current & Red Wine Sauce
- Wild Boar with Peach & Green Chile Sauce
ASIAN FOOD CART (Section 214)
- Beef Stir Fry: Beef and Savory Sauce Sautéed with Veggies, Egg, and Rice
- Chicken Stir Fry: Chicken and Savory Sauce Sautéed with Veggies, Egg, and Rice
- Green Chicken Noodles: Ramen Noodles with Pulled Chicken and Spicy Green Broth, Cabbage, Radishes and Cilantro
- Red Pork Noodles: Ramen Noodles with Pork and a Savory Red Broth, Cabbage, Radishes, and Cilantro
WESTSTAR CLUB MENU
HOMESTAND 5: May 28-June 2
| DATE | THIRD BASE DESIGNER DOGS AND BURGERS (Gates Through 7th Inning) | FIRST BASE ACTION STATION (Gates-4th Inning) | FIRST BASE ACTION STATION (5th-7th Innings) |
| May 29 | DESIGN A BURGER OR HOT DOG $8 Build Your Own Burger Served with Kettle Chips | SPRING BUFFET $12 Herb Crusted Pork Loin Served with Butter Chips, Bacon Bits, Sour Cream, Green Onions | HOUSE MADE CREPES $8 Crepes |
| May 30 | DESIGN A BURGER OR HOT DOG $9 Build Your Own Burger Served with Kettle Chips | ROASTED TURKEY DINNER $12 Au Gratin Potatoes
| BANANAS FOSTER $8 Made With: |
| May 31 | DESIGN A BURGER OR HOT DOG $10 Build Your Own Burger Served with Kettle Chips | ITALIAN NIGHT $11 Meat Lasagna Served with Caesar Dressing & Croutons | OREO CHURROS $8 Churros |
| June 1 | DESIGN A BURGER OR HOT DOG $10 Build Your Own Burger Served with Kettle Chips | ROSEMARY GARLIC PRIME RIB $13 Prime Rib Choice of Ranch or Italian Dressing | COOKIE SANDWICH BAR $8 Cookie |
| June 2 | DESIGN A BURGER OR HOT DOG $10 Build Your Own Burger Served with Kettle Chips | BRISKET PLATTER $11 Brisket Served with BBQ Sauce, Carolina Sauce, Pickles & Pickled Onions | COOKIE SANDWICH $8 Cookie |
The following options are available with a desinger burger or hot dog: Bacon, Green Chile, Mac 'N Cheese, Chili Beans, Slice Tomatoes, Pickled Onions, Pickles, Sliced Jalapenos, Avocado, American Cheese, Swiss Cheese and Nacho Cheese.