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High-A Affiliate
The Official Site of the Great Lakes Loons Great Lakes Loons

Join us for Chef's Table at the ballpark every Friday! For just $25 per person, enjoy a unique culinary experience with a delicious meal that includes an appetizer, your choice of side dishes, a mouthwatering entrée, and a decadent dessert—served to only 60 lucky guests. The buffet-style line begins at 6 pm and runs until 8 pm. Reserve your spot for a flavorful night out!

Please note, this is an add-on ticket, and a game ticket is required for entry to the ballpark.

Polish and German-inspired

Friday, May 30 at 6pm

Enjoy a menu featuring Pierogis filled with savory fillings, complemented by a hearty German Potato Salad and sweet Candied Carrots. For the main course, savor tender Pork Schnitzel, expertly prepared and crispy to perfection. Finish your meal with a delicious Butterkuchen, a traditional German butter cake, offering a sweet and satisfying conclusion to this cultural culinary journey.

Pierogis | German Potato Salad | Candied Carrots | Pork Schnitzel | Butterkuchen

Vietnamese-inspired

Friday, June 13 at 6pm

Start your meal with crispy Spring Rolls, paired with fragrant Coconut Lime Rice and a vibrant Stir Fry Vegetables for a flavorful and balanced beginning. For the main course, craft your perfect Banh Mi with tender build-your-own Pork options, combining fresh ingredients and bold flavors. Conclude your culinary experience with rich Black Sesame Pudding served alongside sweet Banh Tieu, mini doughnuts that add a delightful touch of sweetness to finish this Asian-inspired feast.

Spring Rolls | Coconut Lime Rice | Stir Fry Vegetables | Build Your Own Pork Banh Mi | Black Sesame Pudding with Banh Tieu (Mini Doughnut)

Mediterranean-inspired

Friday, June 20 at 6pm

Begin your meal with refreshing Beet Gazpacho, complemented by crispy Falafel Fritters and roasted cauliflower seasoned with cumin and lemon zest for a flavorful vegetarian option. For the main course, enjoy tender Greek Chicken, infused with aromatic herbs and spices. Conclude your dining experience with rich and comforting Om Ali, a traditional Egyptian bread pudding that offers a sweet and satisfying finish to this Mediterranean-inspired feast.

Beet Gazpacho | Falafel fritter | Roasted cauliflower with cumin and lemon zest | Greek Chicken | Om Ali (Egyptain Bread Pudding)

American-inspired

Friday, July 4 at 6pm

Start your meal with warm Pretzel Bites served with creamy Beer Cheese for the perfect savory appetizer. Enjoy a comforting side of classic Mashed Potatoes alongside a fresh Grilled Peach Couscous Salad for a balance of flavors. For the main course, indulge in crispy Waffled Fried Chicken, a delightful twist on a Southern favorite. Finish your meal with a sweet Mini Apple Pie, offering a cozy and satisfying dessert to complete this hearty and comforting menu.

Petzel Bites with Beer Cheese | Mashed Potato | Grilled Peach Couscous Salad | Waffle Fried Chicken | Mini Apple Pie