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The Official Site of the Scranton/Wilkes-Barre RailRiders Scranton/Wilkes-Barre RailRiders

Celebrate your special someone with a romantic night out at PNC Field! Our annual Valentine's Day dinner returns on Wednesday, February 14.

Take the stress out of the most romantic day of the year by reserving a private suite for dinner. Want to dine as a group? Want to add couples to your party or children for a larger celebration? Start planning now!

This event is RSVP only. Reserve your seating session today.

Session One: Cocktail Hour- 4:30 to 5:30 P.M. with Dinner from 5:30 to 7:30 P.M.

Session Two: Cocktail Hour- 7 to 8 P.M. with Dinner from 8 to 10 P.M.

Seating: Private Suites overlooking PNC Field

  • $85 per person for a Four-Course Meal ($170/couple) plus a $55 Suite Rental fee

Join us February 14, 2024 in the private suites and Geisinger Champions Club at PNC Field!

Love is in the Details

  • Private Suite Seating (Limited Availability- First-Come, First-Served!)
  • One set of chocolates
  • A rose for your special someone (Additional roses available to purchase in advance)
  • One ticket per person in your party to a 2024 Regular Season RailRiders game of your choice (July 4 & other premium dates TBD excluded)

Enhance your evening with the following options:

  • $15 Kid's Meal for Your Little Sweethearts (Chicken tenders, fries & a chocolate chip cookie)
  • $15 Charcuterie Board to share during your cocktail hour in the Geisinger Champions Club
  • $130 Personalized SWB Pinstripe Jersey (Name & Number)
  • $10 Glasses of Wine*
  • $12 Specialty Drinks*
  • Wine for Your Suite - Starting at $40 per bottle*

*Please note: PNC Field is a cashless facility.

$40 per bottle

Chateau Ste Michelle Riesling (White)

19 Crimes Cabernet (Red)

$55 per bottle

Ecco Domani Pinot Grigio

Josh Cellars Pinot Grigio

Josh Cellars Chardonnay

Dreaming Tree Crush (Red)

$60 per bottle

Josh Cellars Prosecco

Josh Cellars Pinot Noir

For more information or to make your reservation, please contact Kirsten Peters by calling (570) 558-4545 or emailing [email protected].