Buffet access is included with all Upper Club game tickets (Sections 201-204).

Subject to availability, ticket holders with Kinetic Club access can purchase the buffet in advance for $24.00/person by contacting the Box Office or their personal Cannon Ballers account representative at least one day in advance of each home game. A limited number of buffet wristbands may be available on game days in the Kinetic Club for $26.00/person.

*All buffet menus below also include access to unlimited soft drinks and bottled water for a two-hour time period.*

Tuesday, April 21st

5:00PM-7:00PM

Beef Brisket w/ Pickled Onions
BBQ Chicken Drumsticks
Loaded Hot Dog Corner
Fried Corn Nuggets & Nashville Hot Buttermilk Ranch
Cheesy Creamed Corn
BLT-Inspired Macaroni Salad
Buffalo Chicken Salad
Assorted Dinner Rolls w/ Butter
Seasonal Fresh Fruit
Luscious Lemon Dessert Bars

Wednesday, April 22nd

10:30AM-12:30PM

Corned Beef Hash
Ham Croquettes w/ Honey Mustard
Scrambled Eggs w/ Cheese
Loaded Hot Dog Corner
Home Fried Potatoes w/ Onions & Peppers
Cole Slaw
Buttermilk Biscuits w/ Sausage Gravy
Seasonal Fresh Fruit
Assorted Danishes

Thursday, April 23rd

6:00PM-8:00PM

Big Island Braised Pork Roast
Mongolian Style Beef Pasta
Loaded Hot Dog Corner
Sweet & Sour Meatballs w/ Grilled Pineapple
Coconut Rice
Sweet Chili Glazed Green Beans
Warm Hawaiian Rolls w/ Orange Honey Butter
Fresh Garden Salad
Seasonal Fresh Fruit
Coconut Cake

Friday, April 24th

6:00PM-8:00PM

Corned Beef w/ Horseradish Mustard
Fried Cod w/ Tartar Sauce
Loaded Hot Dog Corner
Irish-Inspired “Nachos”: Crispy Potatoes, Cheese Sauce, Bacon, Scallions, Sour Cream
Garlic Mashed Potatoes
Roasted Broccoli & Cheese Sauce
Classic Dinner Rolls w/ Butter
Spinach Salad
Seasonal Fresh Fruit
Apple Crumble Cake

Saturday, April 25th

6:00PM-8:00PM

Cheerwine Glazed Ham
Chicken Fried Steak & Sausage Gravy
Loaded Hot Dog Corner
Pigs in a Blanket w/ Pimiento Cheese Ranch
Baked Macaroni & Cheese w/ Bacon
Black-Eyed Pea Salad
Chopped Wedge Salad
Jalapeno-Cheddar Cornbread w/ Butter
Seasonal Fresh Fruit
Red Velvet Cake Bites

Sunday, April 26th

12:30PM-2:30PM

Roasted Pork Loin w/ Maple Mustard Glaze
Crispy Chicken “Florentine” Style
Loaded Hot Dog Corner
Fried Mozzarella Sticks w/ Marinara & Ranch
Oven Roasted Vegetables
Zesty Bowtie Pasta Salad
Greek Salad
Sourdough Dinner Rolls w/ Butter
Seasonal Fresh Fruit
Dessert Bar Assortment

ALL HOUSE MADE FOOD PREPARED BY THE CULINARY TEAM AT ATRIUM HEALTH BALLPARK

EXECUTIVE CHEF - CHRIS HIGHTOWER