Ticket Holders with Kinetic Club access can pre-purchase the buffet by contacting their personal Cannon Ballers account representative at least 24 hours in advance of each home game (Buffet access is already included with each Upper Club ticket). Purchases are subject to availability and may not be available for all games.

Tuesday, June 3rd

6:00PM-8:00PM

Chicken Croquettes w/ Dipping Sauce
Yeast Rolls
Chopped Salad
Panko Fried Shrimp w/ Cocktail Sauce
Bacon Wrapped Pork Tenderloin w/ Honey Mustard Sauce
Hot Dog Bar
Cilantro Lime Cauliflower
Roasted Red Potatoes
Fresh Fruit Salad
Sweet & Salty Caramel Bars

Wednesday, June 4th

6:00PM-8:00PM

Pork & Vegetable Dumplings w/ Sweet and Sour
Steamed Bao Buns
Asian Inspired Chopped Salad
Teriyaki Pork Riblets
Sweet & Sour Roast Turkey w/ Pineapple Salsa
Hot Dog Bar
Roasted Vegetable Blend
Vegetable Fried Rice
Hawaiian Fruit Salad
Cheesecake Mousse

Thursday, June 5th

6:00PM-8:00PM

Mozzarella Sticks w/ Jalapeno Ranch
Assorted Dinner Rolls
Garden Salad
Jerk Chicken Thighs w/ Mango Salsa
Grilled Flank Steak w/ Garlic Butter
Hot Dog Bar
Sweet Potato Puffs
Curry Roasted Cauliflower
Mixed Fresh Fruit
Red Velvet Cake Bites

Friday, June 6th

6:00PM-8:00PM

Toasted Ravioli w/ Marinara Sauce
Garlic and Herb Rolls
Caprese Chopped Salad
Breaded Chicken Parmesan
Italian Braised Eye Round Roast
Hot Dog Bar
Oven Roasted Vegetables
Penne Pasta Salad
Fresh Fruit Salad
Cake Bites

Saturday, June 7th

6:00PM-8:00PM

Spinach and Artichoke Dip
Cheesy Garlic Bread
Bleu Cheese Chopped Salad
Bacon Cheeseburger Alfredo Pasta
Cheerwine Glazed Ham
Hot Dog Bar
Lexington Red Slaw
Cheerwine Baked Beans
Fruit Salad
Cheerwine Rice Cereal Treats

Sunday, June 8th

12:30PM-2:30PM

Crispy Corn Nuggets w/ Bacon Ranch Sauce
Cornbread w/ Cheddar Honey
House Salad
Country Fried Steak w/ Sausage Gravy
Herb Roasted Pork Loin
Hot Dog Bar
Kale and Broccoli Salad
Home Fried Potatoes
Fresh Fruit Medley
Cream Puffs & Cookies

ALL HOUSE MADE FOOD PREPARED BY THE CULINARY TEAM AT ATRIUM HEALTH BALLPARK

EXECUTIVE CHEF - CHRIS HIGHTOWER