Buffet access is included with all Upper Club game tickets (Sections 201-204).

Subject to availability, ticket holders with Kinetic Club access can purchase the buffet in advance for $24.00/person by contacting the Box Office or their personal Cannon Ballers account representative at least one day in advance of each home game. A limited number of buffet wristbands may be available on game days in the Kinetic Club for $26.00/person.

*All buffet menus below also include access to unlimited soft drinks and bottled water for a two-hour time period.*

Tuesday, May 5th

5:00PM-7:00PM

Stewed Shredded Beef Tacos
Arroz con Pollo (ACP) - Seasoned Chicken Strips, Peppers & Onions, Cheese Sauce, Served over Rice
Loaded Hot Dog Corner
Chicken Tequila Taquitos
Green Chile Macaroni & Cheese
Seasoned Fried Corn Curls
Cilantro-Lime Corn Salad
Sweet Yeast Rolls w/ Butter
Seasonal Fresh Fruit
Rice Pudding w/ Cinnamon & Raisins

Wednesday, May 6th

10:30AM-12:30PM

Breakfast Burritos w/ Salsa Duo
French Toast Casserole
Loaded Hot Dog Corner
Salt & Pepper Potato Rounds
Sausage Selection
Creamy Cheese Grits
Fresh Garden Salad
Croissants w/ Butter
Seasonal Fresh Fruit
Caramel Cinnamon Rolls

Thursday, May 7th

6:00PM-8:00PM

Oven Roasted Beef Top Round
Fried Cod w/ Tartar Sauce
Loaded Hot Dog Corner
Pigs in a Blanket w/ Pimento Cheese Ranch
Black Eyed Pea Salad
Roasted Green Bean Medley
Classic Caesar Salad
Assorted Dinner Rolls w/ Butter
Fresh Seasonal Fruit
Red Velvet Cake Rolls

Friday, May 8th

6:00PM-8:00PM

Honey BBQ Glazed Turkey Breast
Salisbury Steak w/ Mushroom Gravy
Loaded Hot Dog Corner
Oven Roasted Vegetables
Fried Jalapeno Coins w/ Buttermilk Ranch
Loaded Pasta Salad
Pittsburgh Style Salad
Warm Yeast Rolls w/ Butter
Seasonal Fresh Fruit
Mini Crème Puffs & Eclairs

Saturday, May 9th

6:00PM-8:00PM

Pork Tenderloin w/ Maple-Mustard Glaze
Chicken Fried Steak w/ Sausage Gravy
Loaded Hot Dog Corner
Homestyle Mashed Potatoes
Fried Mac & Cheese Bites w/ Buffalo Ranch
Sweet Pea Salad
Chopped Garden Salad
Warm Hawaiian Rolls w/ Butter
Seasonal Fresh Fruit
Assorted Dessert Bars

Sunday, May 10th

12:30PM-2:30PM

Grilled Flank Steak w/ Caprese Relish
Baked Salmon w/ Lemon-Dill Sauce
Loaded Hot Dog Corner
Chilled Cous Cous Salad
Mini Quiche Sampler
Lemon-Garlic Roasted Broccoli
Strawberry-Asparagus Salad w/ Feta
Assorted Muffins & Danishes
Seasonal Fresh Fruit
Cheesecake Bites

ALL HOUSE MADE FOOD PREPARED BY THE CULINARY TEAM AT ATRIUM HEALTH BALLPARK

EXECUTIVE CHEF - CHRIS HIGHTOWER