Buffet access is included with all Upper Club game tickets (Sections 201-204).

Subject to availability, ticket holders with Kinetic Club access can purchase the buffet in advance for $24.00/person by contacting the Box Office or their personal Cannon Ballers account representative at least one day in advance of each home game. A limited number of buffet wristbands may be available on game days in the Kinetic Club for $26.00/person.

*All buffet menus below also include access to unlimited soft drinks and bottled water for a two-hour time period.*

Tuesday, June 23rd

6:00PM-8:00PM

Carne Asada Style Flank Steak
Chicken Patty Enchilada Bake
Loaded Hot Dog Corner
Fried Cheddar Jalapenos w/ Southwestern Ranch
Crunchy Kale & Iceberg Taco Salad
Roasted Broccoli w/ Cotija Cheese
Tex-Mex Quinoa Salad
Warm Dinner Rolls w/ Butter
Seasonal Fresh Fruit
Assorted Cake Bites

Wednesday, June 24th

11:00AM-1:00PM

Homemade Pastrami Hash
Western Style Scrambled Eggs
Loaded Hot Dog Corner
Breakfast Eggrolls w/ Red Salsa & Guacamole
Cheddar Cheese Grits
Assorted Yogurts
Strawberry-Feta Summer Salad
Buttermilk Biscuits w/ Butter & Jelly
Seasonal Fresh Fruit
Cinnamon Rolls & Danish

Thursday, June 25th

6:00PM-8:00PM

Cheerwine Braised Pork Shoulder
Chicken & Dumplings
Loaded Hot Dog Corner
Fried Green Tomatoes
Carolina Rice and Peas
Cabbage & Apple Slaw w/ Bacon
Chopped Garden Salad
Sweet Honey Butter Cornbread
Fresh Seasonal Fruit
Banana Pudding

Friday, June 26th

6:00PM-8:00PM

Roasted Pork Loin w/ BBQ Sauce
Spaghetti with Meat Sauce & Mushrooms
Loaded Hot Dog Corner
Garlic Cheese Curds w/ Buttermilk Ranch
Potato Salad
Oven Roasted Vegetables
Fresh Garden Salad
Warm Yeast Rolls w/ Butter
Seasonal Fresh Fruit
Warm Cinnamon Apples

Saturday, June 27th

6:00PM-8:00PM

Roasted Turkey w/ Gravy
Baked Ziti w/ Sausage & Peppers
Loaded Hot Dog Corner
Spiced Cauliflower Bites w/ Ranch
Red Skinned Mashed Potatoes
Bacon-Balsamic Brussels Sprouts
Classic Caesar Salad
Warm Hawaiian Rolls w/ Butter
Seasonal Fresh Fruit
Assorted Desserts

Sunday, June 28th

12:30PM-2:30PM

BBQ Glazed Meatloaf
Catfish Nuggets w/ Dipping Sauces
Loaded Hot Dog Corner
Spring Roll Assortment
Chilled Tortellini Pasta Salad
Lemon-Garlic Green Beans w/ Feta
Traditional Chef’s Salad
Warm Dinner Rolls w/ Butter
Seasonal Fresh Fruit
Brownie Assortment

ALL HOUSE MADE FOOD PREPARED BY THE CULINARY TEAM AT ATRIUM HEALTH BALLPARK

EXECUTIVE CHEF - CHRIS HIGHTOWER