Buffet access is included with all Upper Club game tickets (Sections 201-204).

Subject to availability, ticket holders with Kinetic Club access can purchase the buffet in advance for $24.00/person by contacting the Box Office or their personal Cannon Ballers account representative at least one day in advance of each home game. A limited number of buffet wristbands may be available on game days in the Kinetic Club for $26.00/person.

*All buffet menus below also include access to unlimited soft drinks and bottled water for a two-hour time period.*

Tuesday, July 28th

6:00PM-8:00PM

Corned Beef w/ Gourmet Mustard
Lasagna Rolls w/ Marinara & Mozzarella
Loaded Hot Dog Corner
Pigs in a Blanket
Italian Grinder Pasta Salad
Roasted Broccoli w/ Garlic Parmesan
Caesar Salad
Warm Dinner Rolls w/ Butter
Fresh Fruit Salad
Mini Crème Puffs & Eclairs

Wednesday, July 29th

6:00PM-8:00PM

Honey Bourbon Glazed Pork Shoulder
Sliced Brisket w/ BBQ Sauce
Loaded Hot Dog Corner
Jalapeno Poppers w/ Buttermilk Ranch
Quinoa & Lentil Salad
Roasted Green Beans
BLT Salad w/ Romaine
Ciabatta Dinner Rolls w/ Butter
Fresh Fruit Salad
Banana Pudding

Thursday, July 30th

6:00PM-8:00PM

Grilled Flank Steak
Chicken Enchilada Pasta
Loaded Hot Dog Corner
Onion Petals w/ BBQ Ranch
Spanish Rice
Roasted Sweet Potatoes w/ Peppers & Onions
Spinach Salad
Warm Dinner Rolls w/ Butter
Fresh Fruit Salad
Assorted Dessert Bars

Friday, July 31st

6:00PM-8:00PM

Turkey Pot Roast
Spaghetti w/ Meat Sauce & Mushrooms
Loaded Hot Dog Corner
Meatballs w/ Mozzarella Cheese & Garlic
Parmesan Roasted Broccoli
Rice Pilaf w/ Vegetables
Classic Caesar Salad
Warm Garlic Rolls
Fresh Fruit Salad
Assorted Dessert Bars

Saturday, August 1st

6:00PM-8:00PM

Pork Tenderloin w/ Sweet & Sour Sauce
Honey Chicken & Broccoli
Loaded Hot Dog Corner
Crab Rangoon w/ Sweet Chili Sauce
Fried Rice
Roasted Stir Fry Vegetables
Asian Inspired Salad w/ Pasta
Steamed Bao Buns
Fresh Fruit Salad
Mango & Pineapple Empanadas

Sunday, August 2nd

12:30PM-2:30PM

Yankee Pot Roast
Corned Beef Hash
Loaded Hot Dog Corner
Mini Breakfast Quiche
Smokehouse Potato Salad
Buttermilk Biscuits w/ Butter & Jelly
Sausage Gravy
Garden Salad
Fresh Fruit Salad
Cheesecake Bite Dessert Assortment

ALL HOUSE MADE FOOD PREPARED BY THE CULINARY TEAM AT ATRIUM HEALTH BALLPARK

EXECUTIVE CHEF - CHRIS HIGHTOWER