Buffet access is included with all Upper Club game tickets (Sections 201-204).

Subject to availability, ticket holders with Kinetic Club access can purchase the buffet in advance for $24.00/person by contacting the Box Office or their personal Cannon Ballers account representative at least one day in advance of each home game. A limited number of buffet wristbands may be available on game days in the Kinetic Club for $26.00/person.

*All buffet menus below also include access to unlimited soft drinks and bottled water for a two-hour time period.*

Tuesday, May 26th

6:00PM-8:00PM

Atlanta Style Braised Brisket
Chicken Florentine
Loaded Hot Dog Corner
Mozzarella Sticks w/ Ranch & Marinara
Caramelized Onion Mashed Potatoes
Roasted Garlic Green Beans
Chopped Salad
Warm Potato Rolls w/ Butter
Seasonal Fresh Fruit
Chef’s Dessert Assortment

Wednesday, May 27th

6:00PM-8:00PM

Smokey Roast Turkey
BBQ Pork Riblets
Loaded Hot Dog Corner
Pimento Cheese Potato Skins
Garlic Parmesan Roasted Broccoli
Southern Mustard Potato Salad
Fresh Garden Salad
Warm Dinner Rolls w/ Butter
Seasonal Fresh Fruit
German Chocolate Cake Bites

Thursday, May 28th

6:00PM-8:00PM

Beef Eye Round Roast w/ Pesto Cream
Crispy Lemon Chicken
Loaded Hot Dog Corner
Garlic-Parmesan Meatballs w/ Fresh Basil
Rice Pilaf
Roasted Vegetables
Greek Salad
Assorted Dinner Rolls w/ Butter
Fresh Seasonal Fruit
Red Velvet Cake

Friday, May 29th

6:00PM-8:00PM

Grilled Flank Steak w/ Honey Balsamic
Chicken Pasta w/ Sundried Tomato Alfredo
Loaded Hot Dog Corner
Fried Ravioli w/ Marinara
Italian Style Green Beans
Greek Pasta Salad
BLT Chopped Salad
Warm Garlic Rolls
Seasonal Fresh Fruit
Mini Crème Puffs & Eclairs

Saturday, May 30th

6:00PM-8:00PM

Sweet & Sour Roasted Turkey Breast
Mongolian Beef Pasta w/ Mushrooms
Loaded Hot Dog Corner
Crab Rangoons
Fried Rice
Sweet Chili Glazed Vegetables
Fresh Garden Salad
Warm Hawaiian Rolls w/ Butter
Seasonal Fresh Fruit
Assorted Cake Bites

Sunday, May 31st

12:30PM-2:30PM

Maple Glazed Ham w/ Red Eye Gravy
Homemade Corned Beef Hash
Loaded Hot Dog Corner
Crispy Breakfast Taquitos
Buffalo Chicken Salad
Cucumber Salad
Buttermilk Biscuits w/ Butter
Sausage Gravy
Seasonal Fresh Fruit
Pound Cake w/ Strawberry Sauce

ALL HOUSE MADE FOOD PREPARED BY THE CULINARY TEAM AT ATRIUM HEALTH BALLPARK

EXECUTIVE CHEF - CHRIS HIGHTOWER