Buffet access is included with all Upper Club game tickets (Sections 201-204).
Subject to availability, ticket holders with Kinetic Club access can purchase the buffet in advance for $24.00/person by contacting the Box Office or their personal Cannon Ballers account representative at least one day in advance of each home game. A limited number of buffet wristbands may be available on game days in the Kinetic Club for $26.00/person.
*All buffet menus below also include access to unlimited soft drinks and bottled water for a two-hour time period.*
Tuesday, August 11th
6:00PM-8:00PM
Bourbon BBQ Glazed Pork Loin
Sheppard’s Pie
Loaded Hot Dog Corner
Bacon & Cheese Tater Kegs w/ BBQ Ranch
Roasted Potatoes w/ Onions
Honey-Garlic Roasted Carrots
Spinach Salad
Warm Sourdough Dinner Rolls w/ Butter
Fresh Fruit Salad
Cookie Assortment
Wednesday, August 12th
6:00PM-8:00PM
Braised Eye Round Roast
Chicken Lasagna
Loaded Hot Dog Corner
Appetizer Assortment
Scalloped Potatoes
Oven Roasted Vegetables
Fresh Garden Salad
Hawaiian Rolls w/ Butter
Fresh Fruit Salad
Carrot Cake
Thursday, August 13th
6:00PM-8:00PM
Italian Style Corned Beef
Breaded Chicken Parmesan
Loaded Hot Dog Corner
Fried Ravioli w/ Marinara
Pasta Marinara
Roasted Squash & Zucchini
Italian Style Chopped Salad
Garlic Bread
Fresh Fruit Salad
Pound Cake w/ Strawberry Sauce
Friday, August 14th
6:00PM-8:00PM
Friday Fish Fry Catfish w/ Tartar Sauce
Corned Beef & Cabbage
Loaded Hot Dog Corner
Fried Mozzarella Sticks w/ Buttermilk Ranch
Egg Noodles w/ Mushroom Sauce
Roasted Green Beans
Garden Salad
Warm Hawaiian Rolls w/ Butter
Fresh Fruit Salad
Cheesecake Brownie Bites
Saturday, August 15th
6:00PM-8:00PM
Starry Night
Carved NY Striploin Roast
Stuffed Shells Florentine
Loaded Hot Dog Corner
Starry Night Sausage Bites
Roasted O’Brien Potatoes
Creamed Corn w/ Cheese
Crispy Chicken Caesar Salad
Warm Ciabatta Bread w/ Butter
Fresh Fruit Salad
Red Velvet Cake Rolls
Sunday, August 16th
12:30PM-2:30PM
DINO DAY
T-Rex Teriyaki Turkey
From Scratch Corned Beef Hash
Loaded Hot Dog Corner
Tricera”Tots”
Denver Style Scrambled Eggs
Assorted Breakfast Meats
Bacon Cheeseburger Carnivore Salad
Warm Yeast Rolls w/ Butter
Fresh Fruit Salad
Danishes and Muffins
ALL HOUSE MADE FOOD PREPARED BY THE CULINARY TEAM AT ATRIUM HEALTH BALLPARK
EXECUTIVE CHEF - CHRIS HIGHTOWER