Buffet access is included with all Upper Club game tickets (Sections 201-204).

Subject to availability, ticket holders with Kinetic Club access can purchase the buffet in advance for $24.00/person by contacting the Box Office or their personal Cannon Ballers account representative at least one day in advance of each home game. A limited number of buffet wristbands may be available on game days in the Kinetic Club for $26.00/person.

*All buffet menus below also include access to unlimited soft drinks and bottled water for a two-hour time period.*

Tuesday, September 1st

6:00PM-8:00PM

Pork Loin w/ Apple Bacon Maple Glaze
Turkey Tetrazzini
Loaded Hot Dog Corner
Chicken Chili w/ Beans
Cheddar Mashed Potatoes
Garlic Parmesan Roasted Broccoli
Classic Caesar Salad
Warm Texas Toast w/ Butter
Fresh Fruit Salad
Chef’s Assorted Desserts

Wednesday, September 2nd

6:00PM-8:00PM

Maple Honey Mustard Glazed Turkey
Beef Stroganoff
Loaded Hot Dog Corner
Fried Onion Petals w/ BBQ Ranch
Roasted Red Pepper Pasta Salad
Garlic Green Beans
Fruit & Nut Garden Salad
Warm Sourdough Dinner Rolls w/ Butter
Fresh Fruit Salad
Assorted Desserts

Thursday, September 3rd

6:00PM-8:00PM

Ajolotes de Kannapolis

Spanish Roasted Pork Shoulder
Mexican Beef & Rice
Loaded Hot Dog Corner
Beef Birria Pupusas
Street Corn Salad
Sweet Potato & Black Bean Bake
Latin-Inspired Garden Salad
Warm Yeast Rolls & Tortillas
Fresh Fruit Salad
Tres Leches Cake

Friday, September 4th

6:00PM-8:00PM

Herb Roasted Beef Eye Round
Cheesy Pork Goulash
Loaded Hot Dog Corner
Loaded Tater Tots
Wild Rice w/ Mushrooms
Oven Roasted Vegetables
Fresh Garden Salad
Warm Hawaiian Rolls w/ Butter
Fresh Fruit Salad
Apple Fritters w/ Caramel Sauce

Saturday, September 5th

6:00PM-8:00PM

Honey Glazed Ham
Stuffed Shells w/ Beef Marinara
Loaded Hot Dog Corner
Brunswick Stew
Cheesy Roasted Potatoes
Roasted Squash & Zucchini
BLT Iceberg Salad w/ Bleu Cheese
Warm Dinner Rolls w/ Butter
Fresh Fruit Salad
Chef’s Assorted Desserts

Sunday, September 6th

12:30PM-2:30PM

Carved NY Striploin Roast
Scrambled Eggs w/ Cheese
Loaded Hot Dog Corner
Cactus Chili & All the Fixin’s
Sausage Gravy
Warm Buttermilk Biscuits w/ Butter
Smokehouse Potato Salad
Strawberry & Feta Romaine Salad
Fresh Fruit Salad
Pineapple & Mango Pastries

ALL HOUSE MADE FOOD PREPARED BY THE CULINARY TEAM AT ATRIUM HEALTH BALLPARK

EXECUTIVE CHEF - CHRIS HIGHTOWER