Buffet access is included with all Upper Club game tickets (Sections 201-204).

Subject to availability, ticket holders with Kinetic Club access can purchase the buffet in advance for $24.00/person by contacting the Box Office or their personal Cannon Ballers account representative at least one day in advance of each home game. A limited number of buffet wristbands may be available on game days in the Kinetic Club for $26.00/person.

*All buffet menus below also include access to unlimited soft drinks and bottled water for a two-hour time period.*

Tuesday, May 19th

6:00PM-8:00PM

Corned Beef w/ Gourmet Mustard
Fried Flounder w/ Tartar Sauce
Loaded Hot Dog Corner
Loaded Potato Kegs & Hushpuppies
Garlic-Parmesan Green Beans
Scalloped Potatoes
Fresh Garden Salad
Warm Dinner Rolls w/ Butter
Seasonal Fresh Fruit
Assorted Dessert Bars

Wednesday, May 20th

6:00PM-8:00PM

Sweet Tea Brined Pork Loin w/ Apple Butter
Chicken Parmesan w/ Pesto
Loaded Hot Dog Corner
Fried Cheese Curds w/ Buttermilk Ranch
Chilled Pasta Salad
Roasted Squash & Zucchini
Harvest Apple & Pecan Salad
Assorted Dinner Rolls w/ Butter
Seasonal Fresh Fruit
Assorted Cake Bites

Thursday, May 21st

6:00PM-8:00PM

NASCAR Night

Checkered Flag Flank Steak
Buschwacker Buffalo Chicken
Daytona Dog Service
Loaded “Speedway Totchos” - Crispy Tater Tots Loaded w/ Hot Fixins’ & Cold on the Side
Pit Stop Au Gratin Potatoes
Southern Corn Succotash
Kale Caesar Salad
Bacon/Jalapeno/Cheddar Cornbread
Fresh Seasonal Fruit
Banana “Pole Position” Pudding

Friday, May 22nd

6:00PM-8:00PM

Cheerwine Night

Cheerwine Glazed Ham
Cheerwine BBQ Chicken Drumsticks
Loaded Hot Dog Corner
Philly Cheesesteak Spring Rolls w/ Jalapeno Ranch Dressing
Lexington Red Slaw w/ Cheerwine Reduction
Cheerwine Baked Beans w/ Bacon
Chopped Salad
Warm Hawaiian Rolls w/ Butter
Seasonal Fresh Fruit
Cheerwine Cake

Saturday, May 23rd

6:00PM-8:00PM

Braised Roast Beef
Garlic-Parmesan Chicken Pasta
Loaded Hot Dog Corner
Buffalo Chicken Spring Rolls w/ Bleu Cheese & Ranch Dressings
Cheddar Mashed Potatoes
Green Beans with Peppers & Onions
Chopped Garden Salad
Warm Hawaiian Rolls w/ Butter
Seasonal Fresh Fruit
Cookies & Brownies

Sunday, May 24th

12:30PM-2:30PM

Meatloaf w/ Mushroom Sauce
Strawberry French Toast Bake
Loaded Hot Dog Corner
Pretzel Bites w/ Everything Bagel-Parmesan
Cheesy Home Fried Potatoes
Italian Style Grinder Pasta Salad
Steak Salad w/ Bleu Cheese Crumbles
Mini Muffin Assortment
Seasonal Fresh Fruit
Assorted Dessert Selection

ALL HOUSE MADE FOOD PREPARED BY THE CULINARY TEAM AT ATRIUM HEALTH BALLPARK

EXECUTIVE CHEF - CHRIS HIGHTOWER