Farm To Table Dinner Returns To Blue Wahoos Stadium November 15

Celebrated Executive Chef to present on-field dinner under the lights

By Pensacola Blue Wahoos | October 4, 2019 2:08 PM

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Blue Wahoos Stadium will host its third "Under the Lights: A Farm to Table Dinner" experience on Friday, November 15 from 6:00-8:00 PM. A limited number of tickets for the event are on-sale now and are expected to sell out quickly. The fall event follows the previous two highly popular Farm to Table dinners hosted at the bayfront stadium.

The full-course, family-style farm-to-table dinner will be held on the field at Blue Wahoos Stadium, giving ticketholders a chance to experience the field and ballpark from a perspective typically reserved for baseball players.

Ticketholders will be treated to a menu highlighting fresh, locally-sourced ingredients artfully prepared by Executive Chefs James Briscione and Travis Wilson with wines selected by Brooke Parkhurst.

Briscione is a chef, author and Food Network personality. He was the first-ever two-time Chopped champion and is the host of the award-winning Food Network digital series Man Crafted.

Parkhurst is a novelist, cookbook author, and former host of ABC's internet and digital cable food series. Briscione and Parkhurst regularly appear on Dr. Oz and have been featured guests on The Today Show and Fox & Friends. Their first restaurant, Angelena's Ristorante Italiano, opened July 1 on East Intendencia Street across from Southtowne in downtown Pensacola.

Tickets for the Farm To Table Dinner are priced at $125 and may be purchased at the Blue Wahoos Box Office, located at 351 W. Cedar St., or at­

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This story was not subject to the approval of the National Association of Professional Baseball Leagues or its clubs.

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