Hors d'oeuvres are priced per 100 pieces unless otherwise noted.
- Jumbo shrimp cocktails - With a spicy cocktail sauce
- Spicy meatballs with marinara
- Maryland-style crab cakes - Miniature crab cakes with lemon dill aioli
- Herb cream cheese stuffed mushroom caps
- Chicken Satay - Served with teriyaki sauce
- Artichoke and Spinach Dip - Served with toast points
- Grilled lamb chops
- Coconut shrimp - Marinated in coconut milk and soy, breaded and deep-fried
- Mini beef Wellingtons
- Smoked salmon rolls
- Oyster Rockefeller
- Crab salad endive boats - Delicate crab, Belgian leaves
- Vegetable spring rolls - With duck dipping sauce
- Mini chicken quesadillas
- Handmade Moroccan meatballs
CULINARY DISPLAYS
Displays are priced per guest unless otherwise noted
Imported and Domestic Cheese & Fruit Display
A fine selection of imported and domestic cheeses, gourmet crackers, assorted flat breads, with a seasonal selection of crisp garden vegetables (fresh and pickled). Served with seasonal fresh fruits and berries
Grilled Vegetable Platter
Asparagus, peppers, zucchini, yellow squash, eggplant and portobello mushrooms
Deli Platter
Roast beef, smoked turkey, ham, salami, sliced cheeses, with rolls and condiments
Pasta Station
Assorted pastas tossed with marinara, alfredo, olive oil with garlic and fresh basil, scampi butter, roasted red peppers and pesto
Mashed Potato Bar
Your guests will fill their own martini glass with our mashed potatoes. Sundae with toppings to include: chopped ham, bacon, shredded cheddar, chopped peppers, scallions, sour cream, whipped butter and gravy
RECEPTION-STYLE STATIONS
From the carving station. Minimum of 50 guests.
Roasted Tenderloin of Beef
Bordelaise sauce and creamed horseradish with freshly baked dinner rolls
Roasted Turkey Breast
Herb mayonnaise, cranberry-orange relish accompanied by freshly baked dinner rolls
Mustard Glazed Pork Loin
Marinated and slow-roasted, served with grain mustard sauce
Herb and Garlic Crusted Rack of Lamb
Served with red wine and shallot reduction sauce
Prime Rib of Beef Au Jus
Creamed horseradish, whole grain mustard, herb mayonnaise and freshly baked dinner rolls
Citrus Honey Glazed Ham
Glazed with honey and citrus juices, dijon mustard, herb mayonnaise, freshly baked dinner rolls
New York Strip Loin
Seared and slow-roasted angus beef, served with rosemary demi-glaze
Slow Roasted Leg of Lamb
Served with traditional mint jelly
Maple Cured Virginia Ham
Cured with maple syrup. Served with dijon mustard, herb mayonnaise, freshly baked dinner rolls
OTHER STATIONS
Priced per person unless otherwise noted. Minimum of 25 guests.
Pasta Station
- Penne alfredo
- Bow-tie provençal
Rggplant, mushrooms, olives, spinach, garlic
- Shrimp capelli d'Angelo
Bay shrimp, Roma tomatoes, fresh basil
- Focaccia bread
Street Taco Station
Carne asada, pollo asada, carnitas, chorizo refried beans, Spanish rice, shredded lettuce, cabbage, pico de gallo, tomatillo, habanera salsa, guacamole, sour cream, jalapeño
Extreme Nacho Station
Crisp corn tortilla chips, seasoned ground beef, queso sauce, refried beans, salsa, guacamole, sour cream, diced tomatoes, black olives, jalapeño, chopped scallions
SWEET STATIONS
The following are sold as an upgrade to any reception or dinner. Priced per person unless otherwise noted. Minimum of 50 guests.
Viennese Table
A selection of French pastries, mini éclairs, cream puffs, chocolate-dipped strawberries, berries and cream
All-American Sweet Table
Chocolate layer cake, Southern pound cake, New York-style cheesecake with strawberry sauce, and peanut butter pie
Southern Dessert Station
Warm chocolate banana bread pudding, rum sauce, pound cake with fresh berries and vanilla cream
Chocolate Fountain
Pineapple, strawberry, melon, pretzels, cream puffs, mini éclairs
