Host Your Event at Truist Stadium

Enjoy all the benefits of hosting private functions at Truist Stadium.

• Conveniently located off Salem Parkway in the heart of Winston-Salem
• Complimentary parking for up to 480 guests (non-gameday)
• Areas to accommodate 10 to 5,500 guests
• Professional catering
• Audio/Visual services
• Special event lighting
• Offsite event capability
• Contacts with music acts, DJs, party rentals, etc.

All breakfasts are priced per person, minimum of 25 guests.

Selections include regular and decaffeinated coffee.

Continental Breakfast

• Assorted fruit juice
• Assorted danishes
• Assorted muffins
• Assorted croissants
• Bagels and cream cheese
• Sweet butter and preserves

Mini Continental Buffet

• Assorted fruit juice
• Fresh whole fruit
• Assortment of danishes and muffins
• Sweet butter and preserves

Mexican Skillet Breakfast

• Assorted fruit juice

• Sautéed breakfast potatoes topped with chorizo, scrambled eggs, green onions, cheddar cheese, and sour cream

  With two kinds of salsa:* Roasted tomato salsa

  • Tomatillo salsa

  ...and flour tortillas

• Assortment of danishes and muffins

• Sweet butter and preserves

Executive Breakfast

• Assorted fruit juice
• Sliced fresh fruit and berries
• Assortment of flavored yogurts
• Eggs benedict
• Pancakes and maple syrup
• Roasted red potatoes
• Assortment of danishes
• Sweet butter and preserves

Build-a-Breakfast

• Breakfast breads (choose one):
  • Assorted danishes
  • Assorted muffins
  • Coffee cake
  • Butter croissants
  • Bagels and cream cheese
• Egg selections (choose one):
  • Scrambled eggs with cheese
  • Italian frittata (onions, tomatoes, spinach)
  • Eggs & Spanish chorizo sausage
  • Corned beef hash & eggs
• Potato items (choose one):
  • Hash browns
  • Home-style breakfast potatoes
  • Roasted red potatoes
• Meats (choose one):
  • Crisp smoked bacon
  • Country sausage links
  • Country sausage patties
  • Grilled ham

Enhance Your Breakfast

Additional Breakfast Entrees

• Buttermilk pancakes

• French toast

• Belgian waffles (includes whipped butter and maple syrup)

• Dry cereal bar, served with regular milk

• Hot oatmeal, dried apples, fresh bananas

• Sliced seasonal fruit and berries

• Whole fresh fruit

• Assorted selection of yogurt

• Flaky butter croissant sandwich

• Scrambles eggs, smoked ham, cheddar cheese

• Breakfast burrito wrap (Large flour tortilla filled with eggs potatoes, bacon, beans, cheese)

• Smoked salmon display

  • Bagels, cream cheese, red onion, capers, sliced tomatoes, chopped hard boiled eggs

• Omelet & fresh whole egg station*

  (A Chef will prepare to order)* Choose your liking from diced ham, mushrooms, fresh spinach bell peppers, onions, tomatoes, grated cheese and Mexican salsa

  *Chef Fee Applies*

MEETING BREAK SERVICE

Break selections are priced per person, minimum of 25 guests.

Beverages

• Freshly brewed coffee_Regular and decaffeinated_
  • Flavored creamers: French vanilla, Irish cream, hazelnut
  • Whipped cream
• Iced tea, served with lemons
• Fruit punch by the gallon
• Bottled water
• Assorted soft drinks

Snacks

• Freshly made tortilla chips and salsa bar
  • Fresh tortillas, roasted tomato salsa, tomatillo salsa
• Southwest bean dip & tortilla chips
  • Fresh tortilla chips, spicy bean dip, sour cream, green onions, jalapenos
• Chips and dip
  • Potato chips and our buttermilk ranch dip
• Party snack mix
  • Popcorn, roasted shelled peanuts, and pretzels

DELICATESSEN BOXED LUNCHES

Boxed lunches are priced per person, minimum of 25 guests.

All selections include pasta salad OR bag of chips, freshly baked cookie, napkin and utensils.

California Club Croissants

Slices of smoked turkey breast, applewood bacon, smoked gouda, lettuce, tomato, cranberry mayo, butter croissant

Roast Beef Ciabatta

Lean slices of roast beef, sharp cheddar cheese, mild garlic horseradish aioli, lettuce, tomato, onion, ciabatta roll

Italian Hoagie Sandwich

Sliced ham, capicola, Genoa salami, provolone cheese, lettuce, tomato, red onion, oil & vinegar dressing, Italian toll

GOURMET SALAD BOX LUNCHES

Boxed lunches are priced per person, minimum of 25 guests.

All salads served with a fresh baked roll, dressing, napkin and utensils

Grilled Chicken Caesar Salad

Crisp romaine lettuce, grilled marinated sliced chicken breast, diced tomatoes, garlic croutons, parmesan cheese, creamy Caesar dressing

Chef Salad

Julienned turkey, ham, Swiss cheese, tomatoes, sliced hard-boiled eggs, black olives, and crisp iceberg lettuce with buttermilk ranch dressing

Albacore Salad Niçoise

White albacore tuna, French green beans, roasted red peppers, hard cooked eggs, Niçoise olives, red onion, lettuces, balsamic vinaigrette dressing

PLATED LUNCHEON ENTRÉE SALADS

Luncheon selections are priced per person, minimum of 25 guests.

All selections are accompanied by roll & butter.

Grilled Chicken Caesar

Crisp romaine lettuce and grilled herb marinated chicken with seasoned croutons, parmesan cheese and Tuscan Caesar dressing

California Chop Salad

Romaine and iceberg lettuce, chopped chicken, diced tomatoes, julienne carrots, English cucumber, radish sprouts, sunflower seeds, feta cheese, lemon oregano vinaigrette dressing

Palette of Fresh Fruit

Slices of honeydew, cantaloupe, watermelon, pineapple, seasonal berries, red seedless grapes, honey vanilla yogurt adds the finishing touch

Chef's Salad

Julienne smoked turkey, smoked ham, imported Swiss and cheddar cheeses, crisp greens, hard cooked eggs, ripe olives and your choice of dressing

LUNCHEON ENTRÉES

Entrées are priced per person, minimum of 25 guests.

Soup and Salad Bar

Soup du jour, garden green salad, two dressings

Baked Potato Bar

Build you own potato to your liking: whipped butter, sour cream, chives, and cheese bacon bits, chili. Add soup du jour or garden salad

Medley of Salads

Includes:* Classic Caesar salad

• House-made chicken salad
• House-made tuna salad
• Relish tray
• Bowl of fresh fruit salad
• Chips and dip
• Assorted breads and crackers

The Delta Delicatessen

Build your own deli sandwich platter* Sliced cold cuts, including:

*   Roast beef
            *   Turkey
            *   Smoked ham
            *   Genoa salami
            
            Cheeses:
            *   Swiss
            *   Cheddar
            *   Provolone

• Lettuce, tomatoes, pickles and onions
• Appropriate condiments and assorted breads
• Chips and buttermilk ranch dip
• Pasta salad
• Sliced fresh seasonal fruit
• Assorted gourmet cookie platter

Southern Picnic

• Garden green salad
• Creamy coleslaw
• Baked potato salad
• All beef hot dogs, and burgers or grilled chicken breasts
• Lettuce, tomato, onions, pickles
• Sliced swiss and cheddar cheeses
• Chips and buttermilk ranch dip
• Assorted gourmet cookies and pies

Taco Bar Buffet

• Freshly made corn tortilla chips
• Fresh roasted tomato & tomatillo salsa
• Tijuana Caesar salad
• Poblano chile, roasted corn salad
• Seasoned ground beef and pollo asada
• Black beans
• Spanish rice
• Flour & hard shell corn tortillas
• Sour cream, guacamole, jalapenos, shredded lettuce, cheese
• Caramel flan

Backyard Buffet

• Tossed garden salad
• Marinated green bean & walnut salad
• Baked potato salad with chives
• Pulled barbeque beef
• Lemon rosemary baked chicken
• Shoepeg corn
• BBQ baked beans
• Freshly baked rolls and butter
• Banana pudding

Summer in the Park

• Organic field greens herb goat cheese dried cranberries
• Grilled asparagus spears in citrus vinaigrette
• Bow-tie pasta
• Apricot-glazed grilled pork chops
• Crispy Southern fried chicken
• Potato salad
• Fresh sliced watermelon
• Freshly baked rolls & whipped butter
• Assorted pies

Tuscany Sunset Buffet

• Chopped Italian salad with cannelloni beans, pancetta, and arugula
• Orzo pasta salad with mint, peas, feta cheese
• Three-cheese manicotti with basil, tomato, chardonnay cream
• Sweet Italian sausage & peppers
• Chicken breast piccata in lemon caper wine sauce
• Baby carrots & peas
• Roasted red potatoes in shallot butter
• Rosemary focaccia bread
• Brûlée cheesecake
• Tiramisu

PASTA LUNCHEON ENTRÉES

Selections are priced per person, minimum of 25 guests.

All pasta luncheons are served with choice of garden salad or Caesar salad, roll & butter and pound cake with banana cream and berries.

Chicken Alfredo Fettuccine

Ribbons of pasta, sliced herb chicken, spring peas & carrots, garlic cream, parmesan shavings

Ziti Con Salciccia

Mild Italian sausage, tri-color peppers, mushrooms, onion, plum tomato marinara sauce, mozzarella and paramesan cheese

Spaghetti and Meat Balls

With slow-simmered marinara

Shrimp Capelli d'Angelo

Delicate strands of angel hair pasta, shrimp, Roma tomatoes, fresh basil, extra virgin olive oil, hint of balsamic vinegar

Hors d'oeuvres are priced per 100 pieces unless otherwise noted.

• Jumbo shrimp cocktails - With a spicy cocktail sauce
• Spicy meatballs with marinara
• Maryland-style crab cakes - Miniature crab cakes with lemon dill aioli
• Herb cream cheese stuffed mushroom caps
• Chicken Satay - Served with teriyaki sauce
• Artichoke and Spinach Dip - Served with toast points
• Grilled lamb chops
• Coconut shrimp - Marinated in coconut milk and soy, breaded and deep-fried
• Mini beef Wellingtons
• Smoked salmon rolls
• Oyster Rockefeller
• Crab salad endive boats - Delicate crab, Belgian leaves
• Vegetable spring rolls - With duck dipping sauce
• Mini chicken quesadillas
• Handmade Moroccan meatballs

CULINARY DISPLAYS

Displays are priced per guest unless otherwise noted

Imported and Domestic Cheese & Fruit Display

A fine selection of imported and domestic cheeses, gourmet crackers, assorted flat breads, with a seasonal selection of crisp garden vegetables (fresh and pickled). Served with seasonal fresh fruits and berries

Grilled Vegetable Platter

Asparagus, peppers, zucchini, yellow squash, eggplant and portobello mushrooms

Deli Platter

Roast beef, smoked turkey, ham, salami, sliced cheeses, with rolls and condiments

Pasta Station

Assorted pastas tossed with marinara, alfredo, olive oil with garlic and fresh basil, scampi butter, roasted red peppers and pesto

Mashed Potato Bar

Your guests will fill their own martini glass with our mashed potatoes. Sundae with toppings to include: chopped ham, bacon, shredded cheddar, chopped peppers, scallions, sour cream, whipped butter and gravy

RECEPTION-STYLE STATIONS

From the carving station. Minimum of 50 guests.

Roasted Tenderloin of Beef

Bordelaise sauce and creamed horseradish with freshly baked dinner rolls

Roasted Turkey Breast

Herb mayonnaise, cranberry-orange relish accompanied by freshly baked dinner rolls

Mustard Glazed Pork Loin

Marinated and slow-roasted, served with grain mustard sauce

Herb and Garlic Crusted Rack of Lamb

Served with red wine and shallot reduction sauce

Prime Rib of Beef Au Jus

Creamed horseradish, whole grain mustard, herb mayonnaise and freshly baked dinner rolls

Citrus Honey Glazed Ham

Glazed with honey and citrus juices, dijon mustard, herb mayonnaise, freshly baked dinner rolls

New York Strip Loin

Seared and slow-roasted angus beef, served with rosemary demi-glaze

Slow Roasted Leg of Lamb

Served with traditional mint jelly

Maple Cured Virginia Ham

Cured with maple syrup. Served with dijon mustard, herb mayonnaise, freshly baked dinner rolls

OTHER STATIONS

Priced per person unless otherwise noted. Minimum of 25 guests.

Pasta Station

• Penne alfredo
• Bow-tie provençal
  Rggplant, mushrooms, olives, spinach, garlic
• Shrimp capelli d'Angelo
  Bay shrimp, Roma tomatoes, fresh basil
• Focaccia bread

Street Taco Station

Carne asada, pollo asada, carnitas, chorizo refried beans, Spanish rice, shredded lettuce, cabbage, pico de gallo, tomatillo, habanera salsa, guacamole, sour cream, jalapeño

Extreme Nacho Station

Crisp corn tortilla chips, seasoned ground beef, queso sauce, refried beans, salsa, guacamole, sour cream, diced tomatoes, black olives, jalapeño, chopped scallions

SWEET STATIONS

The following are sold as an upgrade to any reception or dinner. Priced per person unless otherwise noted. Minimum of 50 guests.

Viennese Table

A selection of French pastries, mini éclairs, cream puffs, chocolate-dipped strawberries, berries and cream

All-American Sweet Table

Chocolate layer cake, Southern pound cake, New York-style cheesecake with strawberry sauce, and peanut butter pie

Southern Dessert Station

Warm chocolate banana bread pudding, rum sauce, pound cake with fresh berries and vanilla cream

Chocolate Fountain

Pineapple, strawberry, melon, pretzels, cream puffs, mini éclairs

PLATED DINNER SELECTIONS

Dinners are priced per person. Minimum of 25 guests.
All entrees are accompanied by choice of salad, starch and a seasonal vegetable, fresh baked rolls & butter, and dessert.

Soup Option Can be Added to Dinner Selections

Seafood Gumbo Shrimp Corn Chowder
Chicken & Wild Rice Tomato Bisque
Black Bean and Roasted Red Pepper Oyster Bisque
Cream of Mushroom
Clam Chowder
Lobster Bisque
Shrimp Corn Chowder
Tomato Bisque
Oyster Bisque
Potato Leek
Beef Barley

Select One of the Following Salads:

• Caesar Superior
  Romaine lettuce, roasted red pepper, kalamata olives, parmesan Caesar dressing
• Organic Baby Greens Salad
  Blue cheese, toasted walnuts, grape tomatoes, raspberry champagne vinaigrette
• Yadkin Valley Spinach Salad
  Baby spinach, red onion, mandarin oranges, feta, and toasted almonds, ginger dressing
• Childress Vineyard Salad
  Organic greens, endives, radicchio, toasted pecans, goat cheese

Select One of the Following Entrées:

• Chicken Roulade Chicken Breast
  Stuffed with greek olives, spinach, and feta cheese, sun-dried tomato chardonnay reduction
• Hawaiian Chicken
  Breast of chicken with grilled pineapple
• 6oz Filet Mignon
  With truffle butter
• Baby Back Pork Ribs
  Dry-rubbed or barbequed
• Pepper Crusted Beef Tournedos
  Grilled filet mignon, caramelized shallots, Maytag blue cheese, port wine demi-glace
• Prime Rib of Beef Au Jus - Classic Presentation
  Slow-roasted and served with creamed horseradish
• Pan-Seared Alaskan Salmon
  Sautéed spinach and light fennel cream

Select One Vegetable and One Starch

Vegetables

grilled asparagus
broccoli with Mornay sauce
sautéed button mushrooms
roasted whole ears of corn
green bean almondine
roasted vegetables
vegetable medley

Starches

potatoes au gratin
dauphinoise potatoes
roasted garlic mashed potatoes
roasted new potatoes
twice-baked potatoes
rice pilaf
saffron rice
steamed white rice

Select One of the Following Desserts

chocolate peanut butter swirled mousse
chocolate soufflé cake
chocolate almond cheesecake
chocolate mousse
triple chocolate cheesecake
vanilla cheesecake with berries
bourbon bread pudding
crème brûlée
key lime pie

DINNER BUFFET IDEAS

Buffets are priced per person. Minimum of 25 guests.

Select from one of our themed buffets or our event planner will assist in tailoring your own creation. All buffets include fresh baked rolls and sweet butter.

The Old South

• Chopped salad | Topped with a house vinaigrette
• Chef-attended carving station | Ham or Turkey
• Baked mac and cheese
• Mashed redskin potatoes
• Chicken-fried chicken, or chopped BBQ
• Fresh collard greens
• Corn bread
• Banana pudding

The Home Run

• Field green salad | Fresh strawberries, parm cheese croutons, balsamic vinaigrette
• Roast beef or smoked turkey (carving station)
• Lemon-thyme chicken or broiled flounder with fresh dill butter
• Roasted vegetables | Squash, carrots, peppers, onions
• Sweet potato casserole | Topped with brown sugar & pecans
• Wild rice pilaf
• Soft yeast rolls
• Apple or peach cobbler crunch

The Carolinian

• Caesar salad
• Prime rib or carving station | All the condiments
• Roasted sliced pork loin
• Shrimp and grits
• Roasted vegetable
• Mashed potato
• Biscuits
• Bread pudding | Hard cider & bourbon sauce

The Flare

• Baby spinach salad | With pickled red onions, chopped egg
• Assorted mini hors d'oeuvres tray | Stuffed mushrooms, crab cakes, and mini pizza
• Chicken bonne femme | Finished with bacon, peas, onions
• Steamed jasmine rice
• Roasted beef tenderloin (carving station) or honey and rosemary glazed salmon
• Grilled asparagus and red peppers
• Dauphinoise potatoes
• Assorted breads | Herb whipped butter
• Dessert Station | To include key lime pie, cheese cake, and triple chocolate cake

Menus can be customized to meet any party need. Just ask your Event Planner.

Hosted Bar

A fully stocked bar featuring house or premium brands with charges based on actual number of drinks served.
(Service charge and state tax will be added to prices)

House Wine | $6.00 per glass

Domestic Beer | $5.00 per bottle

Imported Beer | $5.00 per bottle

Bottled Water | $2.00 per bottle

Soft Drinks | $2.00 each

House Brands

$6.50 per drink

• Vodka
• Gin
• Tequila
• Rum
• Scotch
• Whiskey
• Bourbon

Premium Brands
Per drink $8.00

• Grey Goose Vodka
• Firefly Sweet Tea Vodka
• Tanqueray Gin
• Bombay Dry Gin
• Cabo Wabo Tequila
• Jose Cuervo Tequila
• Bacardi Rum
• Capt. Morgan Spiced Rum
• Malibu Rum
• White Label Scotch
• Chivas Regal 12yr Scotch
• Jack Daniels
• Jim Beam
• Maker's Mark
• Seagram's Crown
• Crown Royal

Cordials
Per drink $8.00

• DiSaronno Amaretto
• Baileys Irish Cream
• Kahlua
• Sambuca
• Grand Marnier
• Additional cordials upon request

Open Bar

A fully stocked bar featuring house or premium. Charged per person, per hour. Open bar includes liquors, beer, wine, spring water, and soft drinks.
(Service charge and state tax will be added to prices)

Premium Brands

1 hour | $13.50 per person

1 1/2 hours | $18.00 per person

2 hours | $24.00 per person

3 hours | $30.00 per person

4 hours | $36.00 per person

5 hours | $42.00 per person

House Brands

1 hour | $11.50 per person

1 1/2 hours | $16.00 per person

2 hours | $22.00 per person

3 hours | $28.00 per person

4 hours | $34.00 per person

5 hours | $40.00 per person

Cash Bar

Guest will purchase beverages with cash or credit/debit cards.
(Cash bar prices are inclusive of state taxes)

Mixed Drinks | $9.00 per drink

House Wine | $6.50 per glass

Domestic Beer | $5.00 per bottle

Imported Beer | $6.00 per bottle

Bottled Water | $2.50 per bottle

Soft Drinks | $2.50 each

Beverage sales of less than $350.00 will require a $75.00 bartending fee.
One bartender is able to service a maximum of 75 guests.
We will honor any special beverage requests with advance notice.

• Outfield Lot
  • 287 spots + 9 Handicap
• VIP Lot
  • 71 spots + 7 Handicap
• Additional 107 on-site spots available

Is your Non-Profit Group looking to work in a fun and exciting environment? Is your Non-Profit group looking for donations?

If the answer to either of the above questions is YES, then Legends Hospitality at Truist Stadium in Winston-Salem is the place for you!

Legends Hospitality is currently open for groups to work concessions stands in exchange for sizable donations. All we ask of your organization is that you supply the people and commitment of time! Groups must commit to a minimum of 20 baseball games and a minimum of six people per game.

If the above sounds like it might be a fit for your organization, please e-mail Concessions Manager, Zach Mounce, at zmounce@legends.net