Waffle Mac is just as much about the toppings as it is the main course. Served in a waffle bowl, mac and cheese will be topped with grilled chicken, bacon and chives. After all, bacon does make everything better, right?
DBAP Top Eats
The Durham Bulls will feature a variety of new food items at Durham Bulls Athletic Park for the 2019 season, highlighted by the team's Wiener Waffle, Mac and Cheese Dog, Patty Melt, Waffle Mac and Mushroom Swiss Burger. All items have been concocted by Bull City Hospitality, the Bulls' food and beverage company.
Items Available Every Game
The Wiener Waffle is a new take on the traditional hot dog, as the team's famous Carolina Packers Hot Dog will be served in a waffle bun. Fans will be encouraged to experiment with condiments, ranging from placing ketchup on a waffle to syrup on a hot dog.
The Mac and Cheese Dog features mac and cheese loaded on top of a hot dog. The item is designed to be a nostalgic option for fans who grew up on hot dog pieces cut up and placed into a bowl of mac and cheese.
The Patty Melt is the stadium's delicious burger prepared in a new way. The meat will be padded down and served between two pieces of Texas Toast, topped with melted cheese, bacon and grilled onions.
Limited Time Offers
In addition to the items above being offered at every Bulls home game, the items below will be available for a limited time only at Durham Bulls Athletic Park in 2019.
In celebration of the City of Durham's 150th anniversary, boneless chicken bites and biscuits will be served covered in gravy. (April 11-21)
A grilled chicken breast will be smothered with Mike D's all-purpose rub. (June 11-16)
In conjunction with Sweet Potato Night on August 10, dive in to a pile of sweet potato tots topped with BBQ and nacho cheese. (August 6-11)
Spicy battered onion rings, spicy cauliflower and jalapeno poppers will be on the menu, and will be a featured food item for State Fair Night on June 2. (May 28-June 5)
Another local favorite, boneless chicken bites will be served in a waffle bowl and drenched in syrup, and topped with powdered sugar for extra sweetness. (July 11-14)