Enjoy a tasty, up-close experience at Blue Wahoos Stadium at the first ever Bourbon on the Bases Dinner on Friday, November 4 from 6:30 - 8:00 PM! Guests will enjoy a delicious dinner menu around the bases at the ballpark with perfectly-paired bourbon cocktails complementing each course! Each base at the ballpark will feature a unique chef-prepared dish designed and curated by award-winning executive chef Travis Wilson AND a feature bourbon cocktail! Experts from Republic National Distributing Company will be at each base to share more about each bourbon and pairing!
As guests work their way around the bases, a variety of interactive activities will be available including a live band, a mixology course, and axe throwing!
Tickets to the event are $85 and can be purchased through the button below!
Want even more bourbon? Limited tickets are available for an exclusive VIP experience that includes early entry at 5:30 PM, an exclusive additional tasting menu of four limited-batch, bourbons, a specialty cocktial, hors d'oeuvres, and an on-hand expert from RNDC to share more about each bourbon!
1st Base Menu
Bourbon: Four Roses Small Batch Kentucky Straight Bourbon Whiskey
Food: Tiramisu Beignets
2nd Base Menu
Bourbon: Calumet Farm 8-Year Kentucky Straight Bourbon Whiskey
Food: Foie Gras Mousse, Crostini, Fig Syrup, Micro Greens
3rd Base Menu
Bourbon: New Riff Kentucky Straight Bourbon Whiskey
Food: Brisket Burnt End, Cherry Pepper BBQ Sauce, Fried Pickle
Home Plate Menu
Bourbon: Templeton The Good Stuff 6-Year Rye Whiskey
Food: Mini Duck Melts w/ Brie & Asiago, Caramelized Shallot
With roots in Pensacola dating back to 1898, Republic National Distributing Company is one of the nation's leading wholesale alcohol distributors, specializing in fine spirits. As one of the 25 largest privately-held companies in the country according to Forbes, RNDC has access to some of the world's finest bourbons. Craft experts from RNDC will be on-hand at Bourbon on the Bases sharing and teaching about each spirit served!