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Mother’s Day Take-Out Dinners from the Timber Rattlers

April 30, 2020

GRAND CHUTE, WI – The Wisconsin Timber Rattlers are still looking to make Mother’s Day easy for you and your mom. Our award-winning chefs will prepare food for four and all you will need to do is order, pick them up at the stadium, and heat them up on Sunday.

GRAND CHUTE, WI – The Wisconsin Timber Rattlers are still looking to make Mother’s Day easy for you and your mom. Our award-winning chefs will prepare food for four and all you will need to do is order, pick them up at the stadium, and heat them up on Sunday. It is that simple...again.

The menu includes:

  • Four 4-ounce Cranberry Orange Chicken Breasts
  • One pound of Amber Ale Tenderloin Beef Tips
  • One pound of Chive and Sour Cream Mashed Potatoes
  • Twelve ounces of Mixed Vegetables
  • Eight Dinner Rolls
  • Six Breakfast Pastries
  • Chef’s Choice Desserts (cheesecake, bars, or pie)

There are three ordering options:

OPTION ONE: Mother’s Day Meal ($65 + taxes and fees)

OPTION TWO: Mother’s Day Meal with one 750ml bottle of Sweet White Wine ($78 + taxes and fees)

OPTION THREE: Mother’s Day Meal with one 750ml bottle of Dry Red Wine ($78 + taxes and fees)

Orders may only be made on-line. Click the links provided above or go to the Timber Rattlers website before noon on Thursday, May 7.

Meals can be picked up at the stadium from 11:00 am to 3:00 pm on Friday, May 8 or Saturday, May 9. Reheating and preparation instructions will be included with the order. There are a limited number of dinners available for Mother’s Day, so make your selection as soon as possible.

Pick your option, drive to the stadium, arrive at Neuroscience Group Field during the scheduled pick-up hours, call the main office number (920) 733-4152, and the Timber Rattlers staff will deliver your order to your car in the parking lot.