GCCB Women's Grey T-Shirt
The Green Chile Cheeseburgers are back - but make it a double! Your favorite food identity returns for two nights on May 16 and July 25 with a refreshed wordmark, re-imagined jerseys, a new on-field hat and bolder details that crank the flavor to eleven. With a new chile roaster hat and uniforms that sizzle under the lights, it’s the same recipe fans love — just grilled to perfection.
Because great brands, like great cheeseburgers, only get better with the right ingredients and a little extra fire.
So grab a napkin.
Step up to The Grill.
And get ready.
GCCB Women's Black T-Shirt
GCCB Green T-Shirt
GCCB Black T-Shirt
When we first suited up as the Green Chile Cheeseburgers in 2017, it was supposed to be a one-night flavor bomb — a playful tribute to the bite that defines Albuquerque.
But something delicious happened. Fans devoured it.
What started as a fun alter ego quickly became a can’t-miss tradition. The ballpark turned into The Grill. Jerseys flew off the shelves. The smell of roasting chile mixed with the crack of the bat. It wasn’t just a promotion — it was a personality.
Because around here, you are what you eat.
And Albuquerque? We’re bold. We’re proud. We bring the heat.
Over the years, the Green Chile Cheeseburgers grew from a one-off special into a full-flavored staple of the Isotopes brand — a reminder that Minor League Baseball is at its best when it tastes like home. It became more than a name on the front of a jersey. It became an identity fans wear, cheer for, and savor.
Now, it’s time to spice things up again.
Entering the 2026 Season as we grow our partnership with Blake’s Lotaburger, we’re turning up the heat.
The Green Chile Cheeseburgers return for two nights with a refreshed wordmark, re-imagined jerseys, a new on-field hat and bolder details that crank the flavor to eleven. With a new chile roaster hat and uniforms that sizzle under the lights, it’s the same recipe fans love — just grilled to perfection.
Because great brands, like great cheeseburgers, only get better with the right ingredients and a little extra fire.
So grab a napkin.
Step up to The Grill.
And get ready.