Feast your eyes on new Fifth Third Field menu items
The Toledo Mud Hens chefs spent the off-season searching near and far, and logged plenty of hours in the taste test lab, to come up with delicious new tastes for fans to indulge in at Fifth Third Field during the 2016 season. The additions to the menu lineup sample flavors from Mexico, Canada, Belgium, Italy and Korea.
Pot Roast Poutine
- French fries and fried cheese curds are smothered in brown gravy and topped with pot roast
- Available at Gilhooley's
Kimchi Dog
- A grilled hot dog is topped with a traditional Oriental-style slaw
- Available at Suds and Weiners
Toasted Ravioli
- A taste of Italy - toasted ravioli stuffed with Ricotta cheese
- Available at Mudzarella's
Hot Tamales
- Seasoned beef and corn masa with red chili sauce hand-wrapped in corn husks
- Available at El Burrito
Strawberry Belgian Waffle
- A warm Belgian waffle is topped with powdered sugar, strawberries and whipped cream
- Available at FrozHen
Maple Bacon Funnel Cake
- A funnel cake topped with powdered sugar, maple glaze, bacon and whipped cream
- Available at Farr Out Funnels
Caramel Apple Nachos
- Pita chips tossed in cinnamon sugar and topped with apples, caramel and whipped cream
- Available at El Burrito
Holy Toledo Burger
- Three all beef patties piled high with four strips of bacon, cheese, and all the trimmings
- Available at BirdCage Bar and Grill
Brinner Sandwich
- A tasty sausage patty grilled and topped with cheddar cheese, bacon and a fried egg on our signature pretzel bun
- Available at BirdCage Bar and Grill