First Course - Brie en Croute

Creamy brie topped with tart raspberry preserves and wrapped in puff pastry, then baked to perfection

Cocktail: Drink Rail Blonde Ale (Belgian Blonde Ale)

Easy drinking golden Belgian style. Light and bready malt flavor with a gentle hop backbone. Subtle aromatics of Apples, Pears, Lemon Verbena, and Cinnamon. Highly carbonated with a refreshing finish to cleanse the palate. Subtle flavors of honey, marshmallow and golden syrup may be noted.

This style was originally brewed by Monks in Belgium, where along with their beer making they were also cheesemakers and their beers paired perfectly with their cheese.

Second Course - Bacon, Egg & Cheese Salad

Shredded kale tossed in a light lemon dressing. Served with crispy bacon, an over-easy egg, and fresh shredded parmesan cheese

Cocktail: Route 104 Pale Ale

Named after Riverwatch Parkway, Route 104 is a cross between an American Pale ale and a traditional Extra Special Bitter (ESB). We use English malts to give it a nice rich bready backbone with some English hops to give it that proper kick. Then we dry hop it with Cascade to give it that clean American hop finish.

Third Course - Clams Casino

Over roasted little neck clams, topped with breadcrumb crust , parsley and butter

Cocktail: Scenic Overlook Blonde Ale

Light, easy drinking ale that appeals to all audiences. Bright, clean, and fresh, Scenic Overlook has light, grainy malt characteristics with subtle American hops. Its lower ABV makes it a good all-day drinking beer for game days or at home or at the stadium

Fourth Course - Salt Cured Duck Breast with Sweet Peas

Salt and tea cured duck breast , served with steamed young peas and fava beans

Cocktail: Caught Nappin' Brown Ale

Rich and flavorful beer with a complex flavor profile of caramel, toffee, and light chocolate. Some notes of nuts, and biscuit may be present. Gentle aroma of chocolate, and caramel with little hop aroma to detract from the rich aromas coming from the malt. Despite its rich flavors its not too heavy on the palate.

Fifth Course - Roasted Peaches

Honey glazed peaches charred in the oven and severed with sweet mascarpone cheese

Cocktail: Three Under Par Belgian Triple

Complex aroma of baking spices, stone fruit, and hints of toffee and caramel. Starts off a little sweet but finishes clean. Augusta being a golf town we tell people – if you drink this one on the course you probably won’t shoot Three Under but you won’t care either.

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