First Course
Personal Charcuterie Board
An individual charcuterie board showcasing savory cheeses and cured meats, perfectly paired with sweet grapes and fresh seasonal berries.
Paired with Rombauer Sauvignon Blanc
Wine Dinner with Rombauer Wines
Enjoy a five-course dinner prepared by the team of GreenJackets Executive Chef Michael Trevathan and F&B GM John Schow along with five Rombauer wines inside the WOW! Club at SRP Park. Each course will be paired with a different Rombauer wine. Rombauer wine expert, Kristen Lowe, will be on hand to present each wine. Each guest will also have a chance to win prizes throughout the evening.
What: Five Course Dinner Paired with Rombauer Wines
Where: Wow! Club at SRP Park
When: Wednesday, March 18th, 2026
Welcome Check-In: 6:00 PM
Dinner: 6:30 PM
Tickets: $120* per person, $210* for a couple, $420* for 4 people, $600* for Table of 6, $720* for Table of 8
*plus taxes & fees
Dinner Menu & Pairings
Second Course
Italian Garden Salad
A vibrant caprese salad over fresh spring mix with mozzarella pearls, juicy grape tomatoes, and a smooth balsamic dressing.
Paired with Rombauer Chardonnay
Third Course
Tilapia Roulade
A tender tilapia roulade over wild rice, complemented by a smooth Dijon cream sauce and a fresh microgreen garnish.
Paired with Rombauer Pinot Noir
Fourth Course
Steakhouse Sirloin
Juicy baseball-cut sirloin, expertly grilled and paired with velvety garlic mash and crisp sautéed green beans, finished with a savory demi-glaze.
Paired with Rombauer Merlot
Fifth Course
Peanut Butter Jelly Time
Decadent chocolate peanut butter cake served individually and drizzled with a vibrant raspberry sauce, offering a nostalgic twist on peanut butter and jelly.
Paired with Rombauer Zinfandel