Single-A Affiliate
Enjoy a five-course dinner prepared by the team of GreenJackets Executive Chef Michael Trevathan and F&B GM John Schow along with five Woodford Reserve Bourbon’s inside the WOW! Club at SRP Park. Each course will be paired with Woodford Reserve Bourbon. South Carolina Market Manager, Fitz Bailey, will be on hand to present each Bourbon. Each guest will also receive Woodford Reserve merchandise as well as a chance to win a rare grand prize.
What: Five Course Dinner Paired with Woodford Reserve Bourbons
Where: Wow! Club at SRP Park
When: Thursday, January 29th, 2026
Welcome Cocktail: 6:00 PM
Dinner: 6:30 PM
Tickets: $120* per person, $210* for a couple, $420* for 4 people, $600* for Table of 6, $720* for Table of 8
*plus taxes & fees
Andouille Étouffée
Hardwood-smoked andouille folded into a velvety Creole roux with caramelized trinity vegetables, peppers, and fresh herbs. Finished with a touch of spice and served with a polenta cake.
Paired with Woodford Rye
Spring Garden Salad
A vibrant mix of tender spring greens, shaved cucumber ribbons, tangy goat cheese, house-pickled onions, and peak-season raspberries, lightly dressed in a crisp white balsamic vinaigrette.
Paired with Woodford Malt
Chili-Rubbed Prawns
Spicy, seared prawns layered on a fresh black bean and corn relish, draped with a smoky peach barbecue sauce.
Paired with Woodford Wheat
Herb-Crusted Double Bone-In Pork Chop
A thick, herb-crusted chop crowned with a rich, slow-cooked five-onion jam, set over creamy garlic mashed potatoes and served with crisp-tender broccolini.
Paired with Woodford Reserve
Peach Cobbler Cheesecake
Creamy vanilla cheesecake layered with warm spiced fire-roasted peaches and buttery cobbler crumble.
Paired with Woodford Double Oak