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Enjoy a five course dinner prepared by GreenJackets Director of Food & Beverage/Executive Chef John Schow featuring five different tastings.
Enjoy a five course dinner prepared by GreenJackets Director of Food & Beverage/Executive Chef John Schow featuring five different tastings of Scotch.
What: Five Course Dinner Paired with Variety of Scotches
Where: Wow! Club at SRP Park
When: Thursday, February 3rd
Welcome Cocktail: 6:00PM
Dinner: 6:30PM
Tickets: $110 per person, $200 for a couple, $380 for 4 people, $540 for Table of 6
Pear Prosciutto Bruschetta paired with Glenfiddich 12 Year
Carefully matured in the finest American oak and European oak sherry casks for at least 12 years, it is mellowed in oak marrying tuns to create its sweet and subtle oak flavours.
Creamy with a long, smooth and mellow finish, the 12 Year Old is the perfect example of Glenfiddich’s unique Speyside style and is widely proclaimed the best dram in the valley.
Butter Lettuce with Pistachio and Orange Cream Fraiche Dressing paired with Benriach 12 year.
To make Benriach Twelve, Benriach spirit is three cask matured for at least twelve years in sherry casks, bourbon barrels and port casks. The whisky from each cask is then expertly married together to create a smooth, sherry-rich single malt, layered with baked fruit, maple honey and cocoa, perfectly balanced with a lingering sultana and spiced mocha finish.
Trout en Papillote paired with Glenglassaugh Revival
The Revival is the first expression released from Glenglassaugh distillery after being mothballed for more than 20 years. The Glenglassaugh Revival has been matured in a balanced mix of ex-red wine and fresh bourbon casks, vatted and re-racked for double maturation in rich sherry casks. Bottled at 46%, non chill filtered and of natural colour, Revival is a stunning Highland single malt with a coastal charm.
Black Sirloin with Pablano CreamSauce and Cilantro Lime Corn Medallions paired with Glendronach 12 year.
This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximenez and Oloroso sherry casks. The GlenDronach 12 year old Original is a sweet, creamy dram bottled at 43% ABV and natural in colour.
Hot Chocolate Bread Pudding paired with Balvenie 14 Caribbean Cask.
The Balvenie Caribbean Cask 14 year old single malt whisky has been matured in traditional oak whisky casks for 14 years, and then ‘finished’ in casks that previously held Caribbean rum.
To create the ideal finish Malt Master David C. Stewart MBE filled American oak casks with his own blend of select West Indian rums.
When he judged the casks to be ready, the rum was replaced with the 14 year old spirit and the wood was put to work adding the final touches.
The result is an exceptional single malt whisky with the traditional smooth, honeyed character of The Balvenie married with notes of toffee and a hint of fruit, with a warm, lingering finish.
