Dipping: A 'Flat' wing can actually scoop 17% more bleu cheese per dip out of those small plastic cups and can extract nearly 45% more bleu cheese out of the corners of those cups.
Flavor Ratio: With more skin per ounce of chicken, the 'Flat' contains 17.5% more sauce than a drum, greatly increasing a wing's flavor.
Speed: Less air resistence means a 'Flat' can reach your mouth 2.3 times faster than the 'unbalanced,' clunky drum.